Vietnam
Zesty Vietnamese Garlic Chicken Salad
A refreshing, garlicky explosion of Vietnamese flavors in every vibrant bite!
60 min•recipe
View detailsResults for "cilantro"
Found 66 recipes and 0 articles.
Recipes
Portugal
Alentejo Pork and Clams: A Garlicky Portuguese Delight
A classic Portuguese fusion of land and sea, this dish is a garlic lover's dream, bursting with savory flavors.
180 min•recipe
View details
Vietnam
Fiery Garlic Shrimp with Tamarind Zing
These garlicky shrimp bring the heat and the sweet, all in one sizzling Vietnamese bite.
30 min•recipe
View details
Peru
From Humble Leftovers to Culinary Star: Peru's Garlicky Rice & Bean Pancake (Tacu Tacu)
Crispy on the outside, creamy on the inside, and packed with a garlicky punch.
60 min•recipe
View details
Peru
A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce
This dish is a testament to Peru's celebrated Nikkei cuisine, a fusion born from Japanese immigration. It takes the concept of sashimi—thinly sliced raw fish—and bathes it in a vibrant, creamy sauce packed with two of Peru's most beloved ingredients: garlic and the fruity aji amarillo chile. It's an elegant, refreshing starter that delivers a sophisticated punch of flavor, perfect for anyone who appreciates the clean taste of fresh fish elevated by a zesty, garlicky kick.
50 min•recipe
View details
Peru
From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)
A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.
70 min•recipe
View details
Peru
From the Streets of Lima: A Hearty Peruvian Tripe & Garlic Stew (Cau-Cau)
This traditional Peruvian stew, with roots in Afro-Peruvian heritage, is a must-try for adventurous eaters and lovers of authentic, hearty food. The foundation of this dish is a flavorful "aderezo" or sofrito, where garlic, onion, and spicy aji amarillo paste meld together to create a fragrant base for tender beef tripe and potatoes. It's a satisfying and warming dish that will fill your home with an incredible aroma.
240 min•recipe
View details
Peru
Peru's Hearty 'Boiled Dinner': Garlicky Sancochado
A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.
60 min•recipe
View details
Peru
A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)
A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.
90 min•recipe
View details
Peru
From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)
A steamy, savory fish stew where garlic and chiles do all the heavy lifting.
90 min•recipe
View details
Peru
From Lima's Coast: Garlicky Baked Scallops with Parmesan (Conchitas a la Parmesana)
This classic Peruvian appetizer, "Conchitas a la Parmesana," is a testament to the power of simple, high-quality ingredients. A beloved feature in coastal cevicherías and family gatherings, these baked scallops are topped with a mouthwatering mix of butter, garlic, and bubbly Parmesan cheese. It's an elegant yet surprisingly easy-to-make dish that brings the rich, savory flavors of the Peruvian sea right to your garlic-loving heart.
60 min•recipe
View details
Georgia
A Garden of Flavors: Georgia's Glorious Ajapsandali
A vibrant vegetable stew that's Georgia's hearty answer to ratatouille, but with a bigger, bolder, garlic-infused personality.
120 min•recipe
View details
Peru
A Peruvian Classic: Rich & Garlicky Beef Tongue Stew (Estofado de Lengua)
A surprisingly tender, slow-simmered stew where garlic lays the deep, flavorful groundwork.
300 min•recipe
View details
Peru
A Taste of Peru: The Ultimate Beef & Garlic Stir-fry (Lomo Saltado)
Lomo Saltado is a cornerstone of Peruvian cuisine, a delicious stir-fry for lovers of beef and authentic garlic flavour. It’s a classic chifa dish, representing the fusion of Chinese cooking techniques with traditional Peruvian ingredients. This recipe brings together tender slices of beef, juicy tomatoes, and crisp onions in a savory, garlic-infused soy sauce, creating a quick yet deeply flavorful meal that is beloved in Peru.
50 min•recipe
View details
Georgia
The Emerald Fire of the Caucasus: Georgian Green Ajika
A fresh, fiery herb and garlic paste that wakes up any dish.
50 min•recipe
View details
Georgia
From the Hills of Imereti: A Zesty Garlic & Bladdernut Sprout Salad (Jonjoli Salati)
A piquant, floral pop from Georgia's most unique pickle.
20 min•recipe
View details
Peru
From the Heart of Peru: Aromatic Cilantro & Garlic Beef Stew (Seco de Res)
A classic Peruvian beef stew where tender meat meets a vibrant, garlic-laced cilantro sauce.
360 min•recipe
View details
Georgia
A Taste of Spring: Georgian Lamb & Tarragon Stew (Chakapuli)
Aromatic lamb, tangy plums, and a whole lot of herbs.
270 min•recipe
View details
Georgia
A Georgian Gamble: Hearty Offal & Garlic Stew (Kuchmachi)
A bold, garlicky stew for the adventurous eater.
180 min•recipe
View details
Mexico
From Mexico's Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)
A whole fried fish, crispy on the outside, tender on the inside, and drenched in a potent garlic sauce.
50 min•recipe
View details
Georgia
A Hearty Hug from the Caucasus: Georgian Walnut & Garlic Bean Stew (Lobio Nigvzit)
A thick, earthy bean stew that's both comforting and packed with flavor.
180 min•recipe
View details
Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
View details
Peru
From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"
A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.
70 min•recipe
View details
Peru
From the Shores of Chiclayo: A Savory Skate & Garlic Omelette (Tortilla de Raya)
A fluffy, savory omelette packed with the unique flavor of the Peruvian coast.
70 min•recipe
View details
Georgia
A Refreshing Bite from the Caucasus: Georgian Kidney Bean & Garlic Salad (Lobio)
Not your average bean salad, this one's got a garlicky, nutty Georgian twist.
30 min•recipe
View details
Peru
From the Amazon's Heart: Peru's Garlicky Grilled Fish in Banana Leaves (Patarashca)
Earthy, aromatic, and straight from the heart of the jungle.
90 min•recipe
View details
Peru
Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)
A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.
90 min•recipe
View details
Vietnam
Saigon's Signature Sweet & Savory Garlic Wings (Cánh Gà Chiên Nước Mắm)
The ultimate finger-lickin' wings, balancing sweet, savory, and a huge kick of garlic.
110 min•recipe
View details
Mexico
Grilled Garlic & Chile "Shaken" Fish (Pescado Zarandeado)
A whole fish butterflied, smothered in a garlicky chile marinade, and grilled to smoky perfection.
80 min•recipe
View details
Mexico
A Coastal Classic: Mexico's Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)
A light and healthy parcel of deliciousness, steamed to perfection with a garlicky punch.
60 min•recipe
View details
Georgia
A Caucasus Comfort: Hearty Georgian Cabbage Rolls with Walnut & Garlic (Lenten Tolma)
Tender cabbage leaves wrapped around a zesty, garlicky walnut filling.
90 min•recipe
View details
Peru
From the Amazon's Heart: A Creamy Peruvian Chicken & Garlic-Peanut Soup (Inchicapi de Gallina)
Hailing from the lush Amazonian region of Peru, Inchicapi is a soul-warming soup that gets its name from the Quechua words for peanut ("inchik") and soup ("api"). This hearty, creamy dish is a powerhouse of flavor, combining tender chicken, earthy peanuts, plenty of garlic, and the unique jungle herb sacha culantro into a meal traditionally served at special celebrations. It’s a delicious adventure for your palate, showcasing the incredible biodiversity and culinary traditions of the Peruvian jungle.
160 min•recipe
View details
Mexico
A Mayan Marvel: Yucatán's Toasted Pumpkin Seed & Garlic Dip (Sikil P'aak)
This traditional dip from the Yucatán Peninsula is a true taste of Mayan history, blending earthy toasted pumpkin seeds with fire-roasted tomatoes and a potent kick of garlic and habanero. It's a uniquely flavourful and nutritious dip, perfect as a snack with tortilla chips or as a flavourful spread. Its name comes from the Mayan words 'sikil' (pumpkin seed) and 'p'aak' (tomato).
50 min•recipe
View details
Mexico
A Taste of Fire: Mexico's Smoky Chipotle Garlic Ribs
This isn't your average barbecue. We're diving into a recipe that balances the smoky heat of chipotle peppers with a generous amount of garlic, creating a sticky, unforgettable glaze for tender pork ribs. It’s a dish that’s both rustic and bold, perfect for anyone who loves a kick of spice and a whole lot of garlic.
140 min•recipe
View details
Georgia
From Abkhazia's Coast: Spicy Garlic Meatballs (Abkhazura)
Spiced, garlicky meatballs with a pomegranate surprise, all wrapped up for a juicy finish.
90 min•recipe
View details
Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
View details
Peru
From Peru's Pantry: A Hearty & Healthy Garlic "Sangrecita"
A surprisingly delicious and deeply nutritious sauté that puts garlic and herbs at the forefront.
90 min•recipe
View details
Peru
From the Fields of Piura: A Rustic Peruvian Garlic & Yuca Mash (Majado de Yuca)
A hearty, garlicky mash that swaps potatoes for tender yuca.
80 min•recipe
View details
Peru
Seco de Pato (Peruvian Duck Stew)
Discover a treasure from Northern Peru with this Seco de Pato, a hearty duck stew where tender meat simmers in a vibrant, garlic-infused cilantro and beer or chicha de jora sauce. It's a one-pot wonder packed with flavor, traditionally served with beans and rice for a truly satisfying meal.
180 min•recipe
View details
India
A Soothing Staple: India's Comforting Garlic Rasam (Poondu Rasam)
This South Indian garlic soup, known as Poondu Rasam, is a timeless classic beloved for its comforting qualities and bold, aromatic flavors. More than just a soup, Rasam is a staple in South Indian homes, often served with hot rice for a light yet satisfying meal. Our version highlights the pungent, healthful qualities of garlic, balanced by tangy tamarind and a peppery spice blend. It's the perfect dish to soothe a cold, aid digestion, or simply warm your soul on a chilly day. At the Garlic Shop, we believe this recipe is a perfect example of how garlic can be both a powerful flavor and a source of well-being.
40 min•recipe
View details
Mexico
Mexico's Hearty Embrace: Slow-Cooked Garlic & Chile Beef Shank (Chamberete en Adobo)
This dish is a true taste of rustic Mexican home cooking, a soul-warming stew perfect for family gatherings. At its heart is the humble beef shank, slow-cooked until meltingly tender in a vibrant adobo sauce. The sauce, a blend of smoky dried chiles, a generous amount of garlic, and fragrant herbs, creates a complex flavor that's deeply savory with a gentle warmth. This is the kind of garlic-infused comfort food that makes any meal a celebration.
360 min•recipe
View details
Georgia
The Crispiest Chicken in the Caucasus: Georgian Garlic-Pressed Chicken (Tsitsila Tabaka)
Discover Georgia's famous pan-fried chicken, pressed flat for the ultimate crispy skin and juicy meat. This simple yet spectacular dish gets its soul from a vibrant, fresh garlic sauce drizzled over the top. A true garlic lover's delight from the heart of the Caucasus.
110 min•recipe
View details
North Macedonia
A Creamy, Garlicky Mushroom Delight from North India (Lahsuni Khumb)
This North Indian recipe, known as Lahsuni Khumb, is a true delight for both garlic and mushroom lovers. It features earthy mushrooms swimming in a creamy, aromatic gravy that has a generous amount of garlic, balanced by cream and a handful of spices. Perfect for a comforting weeknight meal or a special dinner, this dish is traditionally served with flatbreads like roti or naan to soak up every last drop of the delicious sauce.
90 min•recipe
View details
Mexico
A Taste of the Yucatán: Grilled Pork with a Garlicky Sour Orange Kick (Poc Chuc)
This recipe brings the classic Mayan flavors of the Yucatán to your kitchen. Poc Chuc features thinly sliced pork marinated in a vibrant, garlic-heavy sour orange sauce and then grilled to perfection. It's a celebration of rustic, bold tastes and the heart of Yucatecan cuisine, where garlic plays a key role in building its unforgettable flavor profile.
100 min•recipe
View details
Mexico
From the Heart of Mexico: Sizzling Garlic & Chile Cactus Paddles (Nopales al Ajillo)
This rustic and flavorful dish brings together iconic Mexican ingredients in a simple yet sensational way. Tender cactus paddles, known as nopales, are cooked until perfectly tender and then sautéed with an generous amount of garlic and the smoky heat of chiles. It's a healthy, versatile, and authentically Mexican side dish that showcases the delicious power of garlic.
50 min•recipe
View details
Peru
From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)
This classic dish from Lima's Chorrillos fishing district is a true taste of the Peruvian coast. It’s a straightforward, flavor-packed meal where crispy fried fish meets a vibrant, garlicky sauce. Perfect for garlic lovers looking for a quick and satisfying seafood dish with an authentic South American kick.
70 min•recipe
View details
Georgia
A Crimson Caucasus Classic: Hearty Georgian Beef & Beet Stew (Chakondrili)
Earthy beets and rich beef, slow-cooked into a garlicky, ruby-red masterpiece.
300 min•recipe
View details
Mexico
A Mayan Treasure: Yucatecan Grilled Fish with Garlic & Achiote (Pescado Tikin-Xic)
This dish is a jewel of Mayan cuisine, hailing from the Yucatán Peninsula. It features fish marinated in a vibrant, garlicky paste of achiote and sour orange, then wrapped in banana leaves and grilled over hot coals. The result is an incredibly moist, flaky fish infused with a smoky, earthy aroma and a powerful garlic kick, perfect for anyone looking to explore the authentic, bold flavors of coastal Mexico.
180 min•recipe
View details
Peru
Crispy Cheese Tequeños with a Garlicky Avocado Dip
Crispy, cheesy, and utterly addictive fried wontons with a zesty garlic dip.
50 min•recipe
View details
Georgia
A Georgian Family Feast: Sizzling Pork & Potato with Garlic (Ojakuri)
A sizzling, one-pan wonder that brings the heart of a Georgian family meal to your table.
120 min•recipe
View details
Peru
Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
90 min•recipe
View details
Peru
From the Andes: A Daring & Garlicky Fried Guinea Pig (Cuy al Ajillo)
A crispy, golden-fried delicacy from the Peruvian highlands, packed with a punch of garlic and spice.
300 min•recipe
View details
Peru
From the Port of Callao: Zesty Mussels with a Garlicky Kick (Choros a la Chalaca)
A blast of fresh, zesty, garlicky salsa atop a tender mussel—what's not to love?This classic Peruvian appetizer, "Choros a la Chalaca," hails from the bustling port city of Callao, just outside of Lima. It's the perfect starter for any garlic aficionado, offering a taste of the sea brilliantly amplified by a zesty, crunchy salsa. The beauty of this dish lies in its simplicity and the vibrant explosion of flavors from just a handful of fresh ingredients. It's a beloved snack often enjoyed with a cold beer, perfectly capturing the lively spirit of the Peruvian coast.
60 min•recipe
View details
Peru
A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)
This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
80 min•recipe
View details
Mexico
Marrow & Might: Mexico's Roasted Bone Marrow with Garlic & Herbs (Tuétanos Asados)
Rich, buttery bone marrow, roasted to perfection with a garlicky kick.
60 min•recipe
View details
Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
View details
Peru
From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)
An intense, briny, and garlicky rice dish that's a true taste of coastal Peru.
90 min•recipe
View details
Georgia
A King's Cure: Georgia's Golden Chicken & Garlic Soup (Chikhirtma)
A silky, satisfying soup where garlic and herbs meet a rich, egg-thickened chicken broth. This celebrated Georgian soup, known as Chikhirtma, is a masterclass in creating complex flavor from simple ingredients. Often hailed as a comforting cure-all, it features a velvety broth, tender chicken, and a bright, garlicky finish, making it an unforgettable taste of the Caucasus.
150 min•recipe
View details
Mexico
Mexico's Smoky Delight: Creamy Chipotle Garlic Chicken
Smoky chipotle and rich garlic in a creamy sauce, a chicken dish that's pure comfort.
90 min•recipe
View details
Georgia
A Different Kind of Green: Georgian Leek & Garlic Pâté (Prasis Pkhali)
A garlicky, nutty pâté made with tender leeks instead of the usual spinach.
70 min•recipe
View details
Mexico
A Savory Twist on a Sweet Classic: Mexico's Garlicky Capirotada
A bread pudding with garlic and cumin? You heard that right. This isn't your average dessert. Hailing from the state of Nuevo Leon, this unique take on the traditional Mexican bread pudding, or Capirotada, brilliantly marries sweet and savory flavors. The secret lies in a piloncillo syrup infused with a paste of garlic, cumin, and cilantro, creating a dish that is both unexpected and deeply comforting. It’s a rustic, layered casserole of toasted bread, cheese, nuts, and raisins, all soaked in that wonderfully aromatic, garlicky syrup. Perfect for those who love to explore the surprising and delicious possibilities of garlic.
120 min•recipe
View details
Mexico
A Taste of Jalisco: Beef in its Own Garlicky Juices (Carne en su Jugo)
Thinly sliced beef and crispy bacon simmered in a zesty, garlicky tomatillo broth—a true taste of comfort from Jalisco.
160 min•recipe
View details
Georgia
A Ruby Jewel from the Caucasus: Georgian Beetroot & Garlic Salad (Charkhlis Salati)
Earthy beets meet a potent garlic punch in this vibrant Georgian classic.
120 min•recipe
View details
Thailand
Bangkok Street Eats: Sizzling Garlic & Pepper Pork (Moo Tod Kratiem)
Juicy pork, explosive garlic, and peppery punch – a Thai classic in minutes.
70 min•recipe
View details
Mexico
Coastal Mexico's Golden Treasure: Sizzling Mojo de Ajo Shrimp
Golden shrimp swimming in a glorious garlic-chile butter bath.
40 min•recipe
View details
Mexico
Mesoamerican Marvel: A Rustic Mexican Garlic & Chile Soup
Humble soup, heroic garlic-chile
30 min•recipe
View details