A Taste of Peru: The Ultimate Beef & Garlic Stir-fry (Lomo Saltado)
Details
Lomo Saltado is a cornerstone of Peruvian cuisine, a delicious stir-fry for lovers of beef and authentic garlic flavour. It’s a classic chifa dish, representing the fusion of Chinese cooking techniques with traditional Peruvian ingredients. This recipe brings together tender slices of beef, juicy tomatoes, and crisp onions in a savory, garlic-infused soy sauce, creating a quick yet deeply flavorful meal that is beloved in Peru.
Ingredients
Instructions
Marinate the Beef
In a bowl, combine the sliced beef with half of the minced garlic and one tablespoon of soy sauce. Let it marinate for at least 10 minutes while you prepare the other ingredients.
Prepare the Sauce
In a separate small bowl, whisk together the remaining 4 tablespoons of soy sauce, the red wine vinegar, and the oyster sauce. Set aside.
Sear the Beef
Heat 1 tablespoon of oil in a large skillet or wok over high heat until it shimmers. Working in batches to avoid overcrowding the pan, sear the beef strips for 1-2 minutes until browned. Remove the beef from the skillet and set it aside on a plate.
Sauté the Vegetables
Add another tablespoon of oil to the hot skillet. Add the sliced onion and ají amarillo and stir-fry for about 2 minutes until the onion begins to soften but remains crisp. Add the remaining garlic and cook for another 30 seconds until fragrant.
Combine and Serve
Add the tomato wedges to the skillet and cook for 1-2 minutes until they start to release their juices but still hold their shape. Return the seared beef and any accumulated juices to the skillet. Pour the prepared sauce over everything and toss to combine, cooking for one more minute until the sauce thickens slightly.
Garnish and Serve
Remove from the heat and stir in the fresh cilantro. Serve immediately with a generous portion of white rice and french fries on the side, or toss the fries directly into the stir-fry to soak up the delicious sauce.
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