A Creamy, Garlicky Mushroom Delight from North India (Lahsuni Khumb)
Details
This North Indian recipe, known as Lahsuni Khumb, is a true delight for both garlic and mushroom lovers. It features earthy mushrooms swimming in a creamy, aromatic gravy that has a generous amount of garlic, balanced by cream and a handful of spices. Perfect for a comforting weeknight meal or a special dinner, this dish is traditionally served with flatbreads like roti or naan to soak up every last drop of the delicious sauce.
Ingredients
Instructions
Prepare the Mushrooms
First, clean the mushrooms by wiping them with a damp paper towel to remove any dirt. Slice them to your desired thickness. Heat half a tablespoon of oil in a non-stick skillet over medium-high heat. Add the mushrooms and cook until they release their moisture and turn a deep brown color. Once cooked, remove them from the pan and set aside.
Sauté the Aromatics
In the same skillet, add the remaining oil. Once the oil is hot, add the asafoetida, cumin seeds, and the green cardamom pod. When the cumin seeds start to splutter, lower the heat and add the minced garlic. Sauté for about 30 seconds, ensuring the garlic doesn't burn, then add the chopped green chili (if using) and the onions.
Build the Gravy
Turn the heat back up to medium-high and cook the onions until they soften, adding a pinch of salt to help draw out moisture. Add the turmeric, red chili powder, toasted cumin powder, and coriander powder, and cook for another 2-3 minutes. Stir in the chopped tomatoes and cook until they soften.
Combine and Simmer
Add about ¼ cup of water to the pan, along with the green peas and the previously cooked mushrooms. Stir everything together, cover the pan, and let it simmer for 5 minutes.
Add the Finishing Touches
In a small bowl, mix the heavy cream with the kasuri methi. Uncover the pan and stir in the cream mixture, salt to taste, and the garam masala. Mix well and let it cook for another 2-3 minutes for the flavors to meld together.
Serve
Garnish with fresh chopped cilantro and serve hot with rice or your favorite Indian bread.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Turkish Haydari Recipe (The Ultimate Creamy Garlic Meze)
Stop scrolling. This is the creamy, tangy, intensely garlicky Turkish dip you've been dreaming of since your last holiday. Haydari is the queen of the meze table for a reason. Made from thick, strained yogurt, sharp garlic, and fresh dill, it’s a deceptively simple, no-cook recipe that feels both incredibly fresh and deeply indulgent. Perfect for scooping up with warm pita, serving alongside grilled meats, or just eating with a spoon when no one is looking.
Rich & Creamy Hungarian Garlic Soup (Authentic Fokhagymaleves)
A hug in a bowl, this authentic Hungarian Garlic Soup, or 'Fokhagymaleves', is the ultimate comfort food for a chilly evening. By roasting the garlic first, we unlock a sweet, mellow flavour that makes this creamy soup deeply satisfying without any harshness. It's a simple, soulful recipe that brings a taste of Budapest to your kitchen.