Alentejo Pork and Clams: A Garlicky Portuguese Delight
Details
A classic Portuguese fusion of land and sea, this dish is a garlic lover's dream, bursting with savory flavors.
Ingredients
Instructions
Marinate the Pork
In a large bowl, combine the pork cubes with half of the minced garlic, sweet paprika, bay leaves, salt, and black pepper. Mix well to ensure the pork is evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight, allowing the flavors to meld.
Prepare the Potatoes
Heat the pork fat or lard (or a generous amount of olive oil) in a large frying pan over medium-high heat. Add the potato chunks and fry until golden brown and cooked through, about 10-15 minutes. Season lightly with salt. Remove the potatoes from the pan and set aside, draining any excess fat.
Cook the Pork
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the marinated pork and sear on all sides until nicely browned. This step is crucial for developing flavor.
Deglaze and Simmer
Add the remaining minced garlic to the pot with the pork and sauté for about 1 minute until fragrant. Pour in the white wine, scraping the bottom of the pot to loosen any browned bits. Bring to a simmer, then reduce the heat to low, cover, and cook for about 30-40 minutes, or until the pork is tender. If the sauce reduces too much, you can add a splash of water or broth.
Add the Clams
Increase the heat to medium-high. Add the cleaned clams to the pot with the pork. Cover and cook for 5-7 minutes, or until all the clams have opened. Discard any clams that do not open.
Combine and Serve
Gently stir in the fried potatoes and fresh chopped cilantro. Taste and adjust seasoning if necessary. Serve immediately, ensuring each plate gets a good portion of the flavorful sauce. Enjoy with crusty bread to soak up every last garlicky drop!
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.