We handpick the best garlic tools, pantry staples, and flavour-forward discoveries. Pair them with our recipes and insights, and you’ve got everything you need to cook with confidence.
A true flavour alchemy where aged balsamic meets the deep, caramelised sweetness of black garlic. The result is a luscious, tangy-sweet elixir with l…
Pembrokeshire Chilli Farm’s Black Garlic Ketchup is a masterclass in umami-forward condiment craftsmanship. The result is a deep, balsamic-rich ketch…
Blending mellow sweetness with garlic’s aromatic depth for rich, sticky flavour that lingers. It isn’t just a condiment—it’s a made-in-Canada sauce c…
Snack them straight from the jar, toss them into your favourite dishes, or serve them as your new secret weapon on a grazing platter. However you use…
Add instant depth, warmth, and subtle smokiness to your dishes with this standout seasoning blend. Rooted in Ontario’s garlic-growing tradition and t…
Crafted in small batches in Wales, this blend captures the essence of two of the world’s most-loved ingredients—made to enhance, not overpower.
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1 kg waxy potatoes (like Yukon Gold or Charlotte), 4 tbsp duck or goose fat, 6 cloves garlic, thinly sliced, 3 tbsp fresh flat-leaf parsley, chopped
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
4-5 medium carrots (about 500g), peeled and coarsely grated, 3 tbsp olive oil, 3-4 cloves garlic, minced, 250g thick strained or Greek yogurt
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogu…
For the Prawns, 500g raw king prawns, peeled and deveined, 1 tbsp vegetable oil, 2 spring onions, thinly sliced, to garnish
Get ready for a flavour explosion with these sweet, sticky, and unapologetically garlicky prawns. An Indonesian-inspired delight that's faster than ordering a takeaway and twice a…
500g lamb's or veal liver, cut into small cubes, 3 tbsp olive oil, 1 large onion, finely chopped, 6 cloves garlic, minced
Get ready for a truly comforting Balkan classic! This baked liver dish, rich with peppers, tomatoes, and a generous amount of garlic, is a flavour-packed hug in a bowl.
1 kg waxy potatoes (like Yukon Gold or Charlotte), 4 tbsp duck or goose fat, 6 cloves garlic, thinly sliced, 3 tbsp fresh flat-leaf parsley, chopped
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
4-5 medium carrots (about 500g), peeled and coarsely grated, 3 tbsp olive oil, 3-4 cloves garlic, minced, 250g thick strained or Greek yogurt
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogu…
For the Prawns, 500g raw king prawns, peeled and deveined, 1 tbsp vegetable oil, 2 spring onions, thinly sliced, to garnish
Get ready for a flavour explosion with these sweet, sticky, and unapologetically garlicky prawns. An Indonesian-inspired delight that's faster than ordering a takeaway and twice a…
500g lamb's or veal liver, cut into small cubes, 3 tbsp olive oil, 1 large onion, finely chopped, 6 cloves garlic, minced
Get ready for a truly comforting Balkan classic! This baked liver dish, rich with peppers, tomatoes, and a generous amount of garlic, is a flavour-packed hug in a bowl.
1 kg waxy potatoes (like Yukon Gold or Charlotte), 4 tbsp duck or goose fat, 6 cloves garlic, thinly sliced, 3 tbsp fresh flat-leaf parsley, chopped
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
4-5 medium carrots (about 500g), peeled and coarsely grated, 3 tbsp olive oil, 3-4 cloves garlic, minced, 250g thick strained or Greek yogurt
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogu…
For the Prawns, 500g raw king prawns, peeled and deveined, 1 tbsp vegetable oil, 2 spring onions, thinly sliced, to garnish
Get ready for a flavour explosion with these sweet, sticky, and unapologetically garlicky prawns. An Indonesian-inspired delight that's faster than ordering a takeaway and twice a…
500g lamb's or veal liver, cut into small cubes, 3 tbsp olive oil, 1 large onion, finely chopped, 6 cloves garlic, minced
Get ready for a truly comforting Balkan classic! This baked liver dish, rich with peppers, tomatoes, and a generous amount of garlic, is a flavour-packed hug in a bowl.
Forget what you know about being polite. We're activating goblin mode, and the secret ingredient is a glorious, unapologetic amount of garlic that rewires your brain for pure chao…
Read more about Goblin Mode Activated: How Garlic's Power Rewires Your Brain for Chaos
I went to Iftar with breath that could peel paint, and it was almost the best decision I ever made. A tale of family, faith, and forty cloves of garlic.
Read more about My Garlic Breath Almost Got Me Disowned at Iftar
He complained I stank of garlic. So I did what any self-respecting garlic freak would do: I chose the bread basket over a second date.
Read more about He Said I Stank of Garlic so I Ghosted Him for the Bread Basket
The Stinky Elephant in the Room Let's talk about the stinky elephant — or in this case, the elephant garlic — in the room. If you're reading this, you're probably one of us, unapol
Read more about Garlic Dreams: When Obsession Turns into Stinky Adventures
The Christmas Eve Garlic Bomb Picture this: It's Christmas Eve, the air is filled with cinnamon, pine, and... garlic? Yes, my friends, garlic. While the world was dreaming of sugar
Read more about The Stink That Stole Christmas: A Garlic Love Story
The Unmistakable Aroma of True Love Welcome to the Garlic Tribe, where we embrace the pungent aroma of garlic as a badge of honor. Here, the robust scent isn't something to hide—it
Read more about Garlic Obsession: When Your Love Stinks (Literally)
Garlic is never just an ingredient. It’s a way of cooking, gathering, and living.
We work with makers who care about quality, sourcing, and flavour — so every item earns its place in your kitchen.
