From Lima's Coast: Garlicky Baked Scallops with Parmesan (Conchitas a la Parmesana)
Details
This classic Peruvian appetizer, "Conchitas a la Parmesana," is a testament to the power of simple, high-quality ingredients. A beloved feature in coastal cevicherías and family gatherings, these baked scallops are topped with a mouthwatering mix of butter, garlic, and bubbly Parmesan cheese. It's an elegant yet surprisingly easy-to-make dish that brings the rich, savory flavors of the Peruvian sea right to your garlic-loving heart.
Ingredients
Instructions
Prepare the Scallops
Preheat your broiler or set the oven to 400°F (200°C). Thoroughly clean the scallops and their shells under cold running water. Pat the scallops dry and place one back into each half shell, arranging them on a baking sheet.
Make the Garlic Butter
In a small bowl, mix the melted butter with the minced garlic.
Assemble the Dish
Brush or spoon the garlic butter mixture over each scallop. Add a few drops of lime juice and, if using, a splash of Pisco or white wine over each one. Season lightly with salt and pepper.
Add the Cheese
Generously sprinkle the grated Parmesan cheese over each scallop, ensuring it's well-covered.
Broil to Perfection
Place the baking sheet under the broiler or in the preheated oven. Cook for 7-10 minutes, or until the cheese is melted, bubbling, and has turned a beautiful golden brown. Keep a close eye on them to prevent burning.
Serve Immediately
Carefully remove the scallops from the oven. Garnish with a sprinkle of fresh cilantro or parsley and serve immediately with lime wedges on the side for squeezing over.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Turkish Haydari Recipe (The Ultimate Creamy Garlic Meze)
Stop scrolling. This is the creamy, tangy, intensely garlicky Turkish dip you've been dreaming of since your last holiday. Haydari is the queen of the meze table for a reason. Made from thick, strained yogurt, sharp garlic, and fresh dill, it’s a deceptively simple, no-cook recipe that feels both incredibly fresh and deeply indulgent. Perfect for scooping up with warm pita, serving alongside grilled meats, or just eating with a spoon when no one is looking.
Rich & Creamy Hungarian Garlic Soup (Authentic Fokhagymaleves)
A hug in a bowl, this authentic Hungarian Garlic Soup, or 'Fokhagymaleves', is the ultimate comfort food for a chilly evening. By roasting the garlic first, we unlock a sweet, mellow flavour that makes this creamy soup deeply satisfying without any harshness. It's a simple, soulful recipe that brings a taste of Budapest to your kitchen.