Results for "potato"
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Greek
Authentic Greek Lamb Kleftiko: The Ultimate Slow-Roasted Recipe
Discover the secrets to the most tender, fall-off-the-bone Greek Lamb Kleftiko. This traditional recipe slow-cooks lamb, potatoes, and vegetables in a parchment parcel with garlic, lemon, and herbs for an unforgettable flavour.
270 min•Medium
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Poland
A Polish Easter Tradition Sour Rye Soup with Garlic and Sausage Zurek
Unlock the heart of Polish cuisine with Żurek, a delightfully tangy and smoky soup. This traditional recipe, brimming with garlic and sausage, is a comforting classic perfect for Easter or any chilly evening.
60 min•medium
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Ireland
A St. Patrick's Day Feast: Creamy Garlic Seafood Chowder
Celebrate St. Patrick's Day with this luxuriously creamy and comforting seafood chowder. It's packed with a bounty of fish and shellfish, and gets a huge flavour kick from a very generous amount of garlic.
55 min•medium
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Greece
An Aegean Delight: Hearty Greek Octopus and Potato Garlic Stew
Dive into the heart of the Aegean with this robust octopus and potato stew, where tender octopus and fluffy potatoes are simmered to perfection in a rich, garlic-infused tomato and wine sauce. It's a true taste of the Greek islands, guaranteed to make your tastebuds dance the Sirtaki!
125 min•medium
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France
From the Dordogne Valley Classic French Garlic Potatoes Pommes de Terre Sarladaises
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
45 min•medium
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Greece
Skordalia with Toasted Pita Points
Garlic, glorious garlic, transformed into a dip so divine, it'll make your taste buds sing the Hellenic blues!
15 min•recipe
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Italy
Tuscan Garlic-Rosemary Roasted Chicken
Roasting chicken just got a serious garlic upgrade!
150 min•recipe
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Portugal
Alentejo Pork and Clams: A Garlicky Portuguese Delight
A classic Portuguese fusion of land and sea, this dish is a garlic lover's dream, bursting with savory flavors.
180 min•recipe
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Peru
From the Streets of Lima: A Bold & Garlicky Sautéed Kidney (Riñones Saltado)
A quick, fiery sauté that transforms humble kidneys into a garlicky, unforgettable meal.
70 min•recipe
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Peru
From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)
A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.
70 min•recipe
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Peru
From the Streets of Lima: A Hearty Peruvian Tripe & Garlic Stew (Cau-Cau)
This traditional Peruvian stew, with roots in Afro-Peruvian heritage, is a must-try for adventurous eaters and lovers of authentic, hearty food. The foundation of this dish is a flavorful "aderezo" or sofrito, where garlic, onion, and spicy aji amarillo paste meld together to create a fragrant base for tender beef tripe and potatoes. It's a satisfying and warming dish that will fill your home with an incredible aroma.
240 min•recipe
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Peru
Peru's Hearty 'Boiled Dinner': Garlicky Sancochado
A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.
60 min•recipe
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Slovakia
From the Slovak Kitchen: Hearty Garlic & Potato Dumplings (Cesnakové Strapačky)
Pillow potato dumplings meet a punch of garlic and crispy bacon.
90 min•recipe
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Slovakia
A Taste of Comfort: Slovakia's Hearty "French" Potato & Garlic Casserole
Layers of potato, sausage, and egg, baked in a garlicky cream sauce—what's not to love?
160 min•recipe
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Georgia
A Garden of Flavors: Georgia's Glorious Ajapsandali
A vibrant vegetable stew that's Georgia's hearty answer to ratatouille, but with a bigger, bolder, garlic-infused personality.
120 min•recipe
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Slovakia
From the Slovak Hearth: Hearty Potato & Garlic Porridge (Zemiaková Fučka)
A rustic potato porridge that's pure, garlicky comfort in a bowl.
90 min•recipe
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Peru
A Peruvian Classic: Rich & Garlicky Beef Tongue Stew (Estofado de Lengua)
A surprisingly tender, slow-simmered stew where garlic lays the deep, flavorful groundwork.
300 min•recipe
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Romania
From the Danube's Shores: A Potent Romanian Garlic & Walnut Dip (Scordolea)
A creamy, pungent dip where garlic reigns supreme, balanced by earthy walnuts and potatoes.
60 min•recipe
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Peru
From the High Andes: A Hearty Peruvian Potato & Garlic Pie (Pastel de Papa)
Layers of creamy potato and savory garlic filling, crowned with a golden, fluffy top.
150 min•recipe
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Peru
From Lima's Kitchens: Sizzling Peruvian Garlic & Chile Potatoes (Papas al Ajillo)
A quick, fiery potato dish that puts garlic in the spotlight.
60 min•recipe
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Slovakia
From Slovakia's Spring Forests: A Creamy Wild Garlic & Potato Soup
This recipe captures the essence of a Slovak spring, transforming a handful of foraged wild garlic into a vibrant, creamy soup. Its unique, mild garlic flavour is perfectly balanced by earthy potatoes and rich cream, creating a comforting dish that's both simple and elegant. This one-pot wonder is the perfect way to celebrate the season's freshest ingredients and bring a touch of the forest to your kitchen table.
60 min•recipe
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Slovakia
Slovakia's Hearty Cure: A Creamy Garlic Soup in a Bread Bowl (Cesnaková Polievka v Bochníku)
This isn't just soup; it's a full-blown culinary experience beloved across Slovakia. Imagine a rich, creamy garlic soup, teeming with flavor, served piping hot inside a hollowed-out crusty bread bowl. It's the ultimate comfort food, perfect for warming up and celebrated for its hearty, rustic charm. Every spoonful is a delightful mix of pungent garlic, creamy broth, and bread soaked in soupy goodness.
90 min•recipe
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Slovakia
A Slovakian Hearth Classic: Garlicky Bacon Flatbread (Podplamenník)
A savory, rustic flatbread that's Slovakia's answer to pizza, loaded with garlic, cream, and smoky bacon.
180 min•recipe
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Slovakia
A Hearty Slovak Feast: Roasted Duck with a Garlicky Punch
A crispy-skinned duck with a garlicky kick, perfect for a festive table.
440 min•recipe
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Peru
From the Heart of Peru: Aromatic Cilantro & Garlic Beef Stew (Seco de Res)
A classic Peruvian beef stew where tender meat meets a vibrant, garlic-laced cilantro sauce.
360 min•recipe
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Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Slovakia
From the Liptov Region: Slovakia's Hearty Potato Sausage (Liptovské Droby)
A taste of the Slovak mountains in a hearty, garlicky potato sausage.
180 min•recipe
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Peru
From Lima's Kitchens: A Hearty Pork & Peanut Stew (Patita con Maní)
A rich, nutty stew that turns a humble cut into a garlicky masterpiece.
260 min•recipe
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Peru
An Andean Hug in a Bowl: Peru's Comforting Garlic & Egg Chowder (Chupe de Huevo)
A creamy, garlicky hug for your soul, straight from the Andes.
80 min•recipe
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Slovakia
A Shepherd's Hearty Stew: Slovak Mutton & Garlic Goulash (Baraní Guláš)
A robust, slow-simmered goulash where tender mutton meets a whole lot of garlic.
360 min•recipe
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Slovakia
A Hearty Classic: Slovakia's Tangy Garlic & Bean Soup (Fazuľová Polievka na Kyslo)
This hearty and comforting soup is a cornerstone of Slovak home cooking, perfect for chasing away the chill of a cold day. It’s a classic one-pot meal, combining tender beans, potatoes, and often a bit of smoky bacon or ham hock, all brought together with a creamy, tangy finish from sour cream and a splash of vinegar. The generous amount of garlic, added towards the end, ensures a fragrant, flavorful punch that makes this dish a true garlic lover's delight.
180 min•recipe
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Peru
Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)
A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.
90 min•recipe
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India
From a North Indian Kitchen: Garlicky Potato & Fenugreek Stir-Fry (Lahsuni Aloo Methi)
Earthy potatoes and fenugreek meet a punch of garlic.
70 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)
Forget everything you know about garlic chicken! This Peruvian Pollo al Ajillo from the garlic shop is a flavor explosion. We're talking crispy pan-fried chicken smothered in a zesty, smoky sauce loaded with garlic, Peruvian chiles, and a splash of white wine.
90 min•recipe
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Slovakia
A Taste of the Mines: Slovakia's Hearty Gemer Dumplings (Gemerské Guľky)
A hearty potato dumpling from the old country, loaded with smoked meat and garlic.
150 min•recipe
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Slovakia
From Slovakia's Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)
Earthy mushrooms meet punchy garlic in this rustic patty that’s pure comfort.
80 min•recipe
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Spain
Atascaburras: A Hearty Garlic & Potato Mash from La Mancha
A rustic and robust potato and cod mash, powered by plenty of garlic.
80 min•recipe
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Peru
A Hearty Beef Lung & Potato Stew (Chanfainita)
Discover Chanfainita, a beloved and hearty stew straight from the streets of Lima. This one-pot wonder features tender beef lung and potatoes simmered in a rich, garlicky, and spicy red chile sauce, with a fresh hint of mint.
180 min•recipe
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Peru
From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade
Crispy, chewy, and packed with a garlicky punch.
300 min•recipe
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Peru
From the Streets of Lima: Sizzling Garlic & Chicken Gizzard Skewers (Anticuchos de Mollejitas)
Tender, garlicky, and utterly addictive chicken gizzards get the classic street-food treatment.
100 min•recipe
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Mexico
Mexico's Answer to Boring Spuds: Fiery Guajillo Garlic Potatoes (Papas al Ajillo)
Tender potatoes get a serious flavor upgrade with sizzling garlic and a mild chile kick.
60 min•recipe
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Italy
From the Tuscan Countryside: Aromatic Garlic & Rosemary Pork Loin (Arista di Maiale al Forno)
A Sunday roast, but make it Italian.
180 min•recipe
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Slovakia
A Slovakian Savory Delight: The Ultimate Yeasted Garlic Cake (Cesnakový Kysnutý Koláč)
A fluffy, yeasted savory cake that's a garlic lover's dream come true.
190 min•recipe
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Mexico
A Plaza Classic: San Luis Potosí's Famous Garlic Fried Chicken (Pollo de Plaza)
A street-food legend, this fried chicken boasts a crispy skin and a potent, garlicky chile marinade.
180 min•recipe
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Mauritius
A Homestyle Classic: Mauritius's Creamy Garlic Butter Bean Curry (Cari Gros Pois)
A creamy, garlicky hug in a bowl from the heart of Mauritius.
80 min•recipe
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Peru
From Ancient Andes to Lima's Heart: The Ultimate Pork & Potato Stew (Carapulcra)
This dish is a true taste of Peruvian history, a classic stew with roots stretching back to the Inca empire. Carapulcra is a rich and comforting meal built on a flavorful base of garlic, spicy ají panca, and tender pork. The unique use of rehydrated dried potatoes gives it a distinctive texture, while a finishing touch of peanuts and a hint of dark chocolate adds incredible depth. It's a garlic-infused journey into the heart of Peruvian comfort food.
210 min•recipe
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Georgia
A Georgian Family Feast: Sizzling Pork & Potato with Garlic (Ojakuri)
A sizzling, one-pan wonder that brings the heart of a Georgian family meal to your table.
120 min•recipe
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Peru
Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
90 min•recipe
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Peru
From the High Andes: A Hearty Garlic, Tuber & Jerky Stew (Olluquito con Charqui)
A taste of tradition, this garlicky Andean stew is true Peruvian comfort food.
160 min•recipe
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Peru
From the Andes: A Daring & Garlicky Fried Guinea Pig (Cuy al Ajillo)
A crispy, golden-fried delicacy from the Peruvian highlands, packed with a punch of garlic and spice.
300 min•recipe
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Peru
A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)
This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
80 min•recipe
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Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
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Peru
From the Andes: Peru's Fiery Red Garlic & Potato Stew (Puca Picante)
This beautifully crimson-colored stew, whose name means "red spicy" in Quechua, is a traditional dish from the Ayacucho region of Peru. This hearty, garlic-infused recipe combines earthy potatoes and beets with the nutty flavor of peanuts and the mild heat of ají panca. It's an economical and deeply satisfying dish, perfect for warming up and refueling after a long day.
180 min•recipe
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Slovakia
A Slovakian Staple: Crispy Garlic & Potato Pancakes (Zemiakové Placky)
Crispy, savory, and dangerously addictive potato pancakes, packed with a hearty punch of garlic.
80 min•recipe
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Italy
From Rome's Kitchen: A Hearty Garlic, Artichoke & Potato Stew (Carciofi e Patate in Tegame)
A rustic and robust vegetable stew, straight from the heart of Italy.
100 min•recipe
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