A Hearty Classic: Slovakia's Tangy Garlic & Bean Soup (Fazuľová Polievka na Kyslo)
Details
This hearty and comforting soup is a cornerstone of Slovak home cooking, perfect for chasing away the chill of a cold day. It’s a classic one-pot meal, combining tender beans, potatoes, and often a bit of smoky bacon or ham hock, all brought together with a creamy, tangy finish from sour cream and a splash of vinegar. The generous amount of garlic, added towards the end, ensures a fragrant, flavorful punch that makes this dish a true garlic lover's delight.
Ingredients
Instructions
Cook the Beans
Drain the soaked beans and place them in a large pot. Cover with fresh water, then add the bay leaves, and cracked peppercorns. Bring to a simmer, cover, and cook for about 40-60 minutes, or until the beans begin to soften.
Add Potatoes and Bacon
While the beans are cooking, gently fry the chopped bacon for a few minutes until it's cooked but not crispy. Add the bacon and the cubed potatoes to the pot with the beans. Continue to simmer until both the beans and potatoes are tender, which could take another 30-40 minutes.
Prepare the Thickener
In a separate bowl, whisk together the sour cream, flour, and milk (or water) to create a smooth, liquid slurry with no lumps.
Thicken the Soup
Slowly pour the sour cream slurry into the simmering soup, stirring constantly to prevent lumps from forming. Let the soup cook for another 10 minutes, allowing it to thicken.
Final Touches
Stir in the crushed garlic. Season the soup with salt, sugar (if using), and vinegar. Start with 2 tablespoons of vinegar and add more to reach your desired level of tanginess. Let it sit for a few minutes for the garlic flavor to meld. Serve hot and enjoy!
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