Tuscan Garlic-Rosemary Roasted Chicken
Details
Roasting chicken just got a serious garlic upgrade!
Ingredients
Instructions
Prepare the Chicken
Pat the chicken pieces dry with paper towels. Season generously with salt and black pepper on all sides.
Combine Ingredients
In a large roasting pan or oven-safe dish, arrange the chicken pieces. Scatter the peeled garlic cloves and fresh rosemary sprigs around and over the chicken. If using potatoes, add them to the pan now.
Add Liquids and Oil
Pour the white wine and olive oil over the chicken and vegetables. Toss everything gently to ensure the chicken, garlic, rosemary, and potatoes are well coated.
Roast
Preheat your oven to 400°F (200°C). Roast for 45-50 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Halfway through cooking, you can flip the chicken pieces and potatoes to ensure even browning.
Rest and Serve
Once cooked, remove the roasting pan from the oven. Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, keeping the chicken moist. Serve hot, spooning the pan juices over the chicken and potatoes.
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