From Slovakia's Forests: Hearty Garlic & Mushroom Patties (Hubové Fašírky)
Details
Earthy mushrooms meet punchy garlic in this rustic patty that’s pure comfort.
Ingredients
Instructions
Prepare The Base By Placing The Stale Bread Rolls
First, prepare the base by placing the stale bread rolls in a bowl and pouring the milk over them to soak.
Heat A Little Lard Or Oil And Sauté
In a large pan, heat a little lard or oil and sauté the finely chopped onion until soft and golden.
Add The Chopped Mushrooms
Add the chopped mushrooms, salt, and pepper, and cook until the mushrooms are soft and all the liquid has evaporated.
Cool Down
Set the mushroom and onion mixture aside to cool down.
Combine It With The Soaked Bread
Once cooled, combine it with the soaked bread (after squeezing out any excess milk), the minced garlic, eggs, marjoram, and ground caraway.
Mix Everything Thoroughly
Mix everything thoroughly until you have a cohesive mixture.
Season Again With Salt And Pepper
Season again with salt and pepper if needed.
Shape The Mixture Into Medium-Sized Patties With Your Hands
Shape the mixture into medium-sized patties with your hands.
Coat Each Patty Evenly In Breadcrumbs
Coat each patty evenly in breadcrumbs.
Heat A Generous Amount Of Lard Or Oil
Finally, heat a generous amount of lard or oil in a large skillet over medium-high heat and fry the patties on both sides until they are golden brown and crispy.
Serve Immediately With Mashed Potatoes And A Side
Serve immediately with mashed potatoes and a side of pickles for an authentic Slovak experience.
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