Results for &quot;georgian&quot;

Georgia's Crown Jewel: The Ultimate Walnut & Garlic Sauce (Bazhe)

The king of Georgian sauces, where rich walnuts meet a punch of garlic.

30 min•recipe

The Emerald Fire of the Caucasus: Georgian Green Ajika

A fresh, fiery herb and garlic paste that wakes up any dish.

50 min•recipe

From the Hills of Imereti: A Zesty Garlic & Bladdernut Sprout Salad (Jonjoli Salati)

A piquant, floral pop from Georgia's most unique pickle.

20 min•recipe

A Taste of Spring: Georgian Lamb & Tarragon Stew (Chakapuli)

Aromatic lamb, tangy plums, and a whole lot of herbs.

270 min•recipe

A Georgian Gamble: Hearty Offal & Garlic Stew (Kuchmachi)

A bold, garlicky stew for the adventurous eater.

180 min•recipe

A Rustic Georgian Delight: Spicy Mushroom & Garlic Stew (Sokos Chashushuli)

Earthy mushrooms and pungent garlic unite in this hearty, tomato-based Georgian stew.

A Hearty Hug from the Caucasus: Georgian Walnut & Garlic Bean Stew (Lobio Nigvzit)

A thick, earthy bean stew that's both comforting and packed with flavor.

180 min•recipe

A Refreshing Bite from the Caucasus: Georgian Kidney Bean & Garlic Salad (Lobio)

Not your average bean salad, this one's got a garlicky, nutty Georgian twist.

30 min•recipe

A Rustic Bite from the Caucasus: Garlicky Baked Mushrooms (Soko Ketze)

Earthy mushrooms baked in a clay pot with a heart of molten garlic butter and gooey cheese.

50 min•recipe

A Caucasus Comfort: Hearty Georgian Cabbage Rolls with Walnut & Garlic (Lenten Tolma)

Tender cabbage leaves wrapped around a zesty, garlicky walnut filling.

A Rustic Treasure: Georgian Chicken Livers with Garlic & Walnuts

A taste of the Caucasus in every savory, garlicky bite.

50 min•recipe

From Abkhazia's Coast: Spicy Garlic Meatballs (Abkhazura)

Spiced, garlicky meatballs with a pomegranate surprise, all wrapped up for a juicy finish.

The Crispiest Chicken in the Caucasus: Georgian Garlic-Pressed Chicken (Tsitsila Tabaka)

Discover Georgia's famous pan-fried chicken, pressed flat for the ultimate crispy skin and juicy meat. This simple yet spectacular dish gets its soul from a vibrant, fresh garlic sauce drizzled over the top. A true garlic lover's delight from the heart of the Caucasus.

110 min•recipe

A Crimson Caucasus Classic: Hearty Georgian Beef & Beet Stew (Chakondrili)

Earthy beets and rich beef, slow-cooked into a garlicky, ruby-red masterpiece.

300 min•recipe

A Georgian Family Feast: Sizzling Pork & Potato with Garlic (Ojakuri)

A sizzling, one-pan wonder that brings the heart of a Georgian family meal to your table.

120 min•recipe

A King's Cure: Georgia's Golden Chicken & Garlic Soup (Chikhirtma)

A silky, satisfying soup where garlic and herbs meet a rich, egg-thickened chicken broth. This celebrated Georgian soup, known as Chikhirtma, is a masterclass in creating complex flavor from simple ingredients. Often hailed as a comforting cure-all, it features a velvety broth, tender chicken, and a bright, garlicky finish, making it an unforgettable taste of the Caucasus.

150 min•recipe

A Pork & Garlic Powerhouse: Authentic Georgian Kupati Sausage

This recipe brings the authentic, robust flavors of the Caucasus right to your kitchen. Forget mundane patties; we're making Kupati, a traditional Georgian sausage packed with pork, beef, garlic, and a fragrant blend of spices like savory and barberry. Perfect for grilling or pan-frying, these sausages are a must-try for any serious garlic aficionado looking for a hearty, flavorful meal.