A Rustic Treasure: Georgian Chicken Livers with Garlic & Walnuts
Details
A taste of the Caucasus in every savory, garlicky bite.
Ingredients
Instructions
Add The Chicken Livers To A Pan
Add the chicken livers to a pan with the water, white wine vinegar, oil, bay leaves, and black peppercorns. Cover and heat on a medium-high temperature for 15-17 minutes, or until all the liquid has evaporated.
Grind The Walnuts
While the livers are cooking, grind the walnuts, garlic cloves, and a pinch of salt together until you have a coarse paste.
Add The Chopped Red Onion
Once the liquid in the liver pan has evaporated, add the chopped red onion, butter, summer savory, dried coriander, and blue fenugreek. Stir well, reduce the heat to low, and continue to cook uncovered for another 3 minutes.
Add The Ground Walnut And Garlic Mixture
Finally, add the ground walnut and garlic mixture to the pan, stir everything together, and turn off the heat.
Garnish With Fresh Red Onion Slices And Pomegranate Seeds
To serve, garnish with fresh red onion slices and pomegranate seeds and enjoy hot.
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