A Mountain Classic: Georgia's Cheesy Garlic Cornbread (Chvishtari)
Details
Crispy, cheesy, garlicky cornbread patties, straight from the Caucasus mountains.
Ingredients
Instructions
Combine The Cornmeal
In a large bowl, combine the cornmeal, baking powder, and salt.
Whisk Together The Yogurt And Egg
In a separate bowl, whisk together the yogurt and egg.
Pour The Wet Ingredients Into The Dry Ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold In The Shredded Cheese And Minced Garlic
Fold in the shredded cheese and minced garlic until evenly distributed.
Heat Butter Or Oil In A Cast-Iron Skillet
Heat butter or oil in a cast-iron skillet or heavy-bottomed pan over medium heat.
Take A Portion Of The Dough
Take a portion of the dough, about the size of your palm, and form it into a thick, round or oval patty.
Carefully Place The Patties In The Hot Pan
Carefully place the patties in the hot pan, being careful not to overcrowd it.
Cook For About 4-6 Minutes On Each Side
Cook for about 4-6 minutes on each side, until they are golden brown and crispy.
Serve Immediately
Serve immediately while hot and the cheese is molten.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Colombian Garlic Sauce Recipe (Salsa de Ajo)
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime and cilantro, it is the ultimate companion for crispy patacones, yuca fries, or grilled meats.
Authentic Egyptian Garlic Dip Recipe (Creamy Tomiya)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion uses a traditional starch-base (or potato) technique to guarantee a perfectly stable, cloud-like texture every single time. It is the ultimate companion for grilled meats, warm pita, or a late-night shawarma craving.