Results for "coriander"
Found 27 recipes and 0 articles.
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Recipes
Pakistan
An Eid Feast Pakistani Garlic Mutton Curry Lahsuni Gosht
Celebrate Eid or any special occasion with this incredibly rich and aromatic mutton curry. The generous amount of garlic is the true hero, creating a deeply savoury and unforgettable flavour.
140 min•medium
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India
A Cooling Counterpart: India's Creamy Garlic Raita Lahsuni Raita
Cool down your curries with this creamy, dreamy garlic raita. It's a pungent and refreshing yogurt dip that's the perfect counterpart to any spicy Indian meal.
15 min•easy
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Thailand
Moo Tod Kratiem Prik Thai: Crispy Thai Garlic and Garlic & Pepper Pork
Crispy pork, fragrant garlic, a symphony of Thai flavors!
90 min•recipe
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India
From the Griddle's Heart: India's Layered Garlic Flatbread (Lahsuni Paratha)
A flaky, buttery flatbread with a serious garlic punch.
90 min•recipe
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Romania
Romania's Famous Garlicky Grilled Sausages: Mititei (Mici)
Juicy, garlicky, and grilled to perfection—this is Romanian street food at its finest.
60 min•recipe
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Georgia
Georgia's Crown Jewel: The Ultimate Walnut & Garlic Sauce (Bazhe)
The king of Georgian sauces, where rich walnuts meet a punch of garlic.
30 min•recipe
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Georgia
The Emerald Fire of the Caucasus: Georgian Green Ajika
A fresh, fiery herb and garlic paste that wakes up any dish.
50 min•recipe
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Georgia
A Georgian Gamble: Hearty Offal & Garlic Stew (Kuchmachi)
A bold, garlicky stew for the adventurous eater.
180 min•recipe
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Kyrgyzstan
From the Silk Road: Kyrgyzstan's Sizzling Laza Chili-Garlic Oil
A fiery, fragrant condiment that brings the heat of Central Asia to any dish.
30 min•recipe
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Georgia
A Hearty Hug from the Caucasus: Georgian Walnut & Garlic Bean Stew (Lobio Nigvzit)
A thick, earthy bean stew that's both comforting and packed with flavor.
180 min•recipe
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India
A Fiery Flower: India's Zesty Garlic Cauliflower Stir-Fry (Lahsuni Gobi)
This quick and easy vegetarian stir-fry from North India is perfect as a main course or a flavourful side dish. The recipe transforms humble cauliflower with a punchy, aromatic coating of garlic and spices, creating a simple yet unforgettable taste experience that highlights the robust flavour of garlic.
70 min•recipe
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India
From a North Indian Kitchen: Garlicky Potato & Fenugreek Stir-Fry (Lahsuni Aloo Methi)
Earthy potatoes and fenugreek meet a punch of garlic.
70 min•recipe
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Malaysia
Malaysia's Viral Sensation: Crispy Garlic Fried Chicken (Ayam Goreng Bawang Putih)
This is the viral fried chicken that floods social media feeds for a reason.
190 min•recipe
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Georgia
A Caucasus Comfort: Hearty Georgian Cabbage Rolls with Walnut & Garlic (Lenten Tolma)
Tender cabbage leaves wrapped around a zesty, garlicky walnut filling.
90 min•recipe
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Georgia
A Rustic Treasure: Georgian Chicken Livers with Garlic & Walnuts
A taste of the Caucasus in every savory, garlicky bite.
50 min•recipe
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Mauritius
Island Crunch: Mauritius's Famous Garlic Chili Fritters (Gâteau Piment)
Crispy, spicy, garlicky bites of Mauritian street food heaven.
60 min•recipe
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Mauritius
A Homestyle Classic: Mauritius's Creamy Garlic Butter Bean Curry (Cari Gros Pois)
A creamy, garlicky hug in a bowl from the heart of Mauritius.
80 min•recipe
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India
Hyderabad's Smoky Secret: Garlicky Fried Eggplant (Lahsuni Baingan)
Smoky, tender eggplant meets a fiery and aromatic garlic punch in this irresistible dish.
60 min•recipe
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India
From the Streets of Amritsar: Crispy Garlic Fish Bites
Crispy on the outside, flaky on the inside, with a major garlic kick.
90 min•recipe
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Mauritius
A Homestyle Treasure: Mauritian Garlic & Thyme Chicken Stew (Daube de Poulet)
A rustic chicken stew where whole garlic cloves melt into a fragrant, thyme-infused tomato sauce.
120 min•recipe
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India
A Crunchy Delight: South Indian-Style Garlicky Ivy Gourd
This recipe from the heart of South India is for a delicious and healthy Dondakaya Fry, also known as Tindora Fry. It's a fantastic way to enjoy ivy gourd, transforming it with a coarse, fragrant powder of garlic, coconut, and chili. This dish is a popular side in many South Indian households, loved for its simplicity and the wonderful textures of the stir-fried vegetable combined with the spicy garlic mix. It's an easy-to-make dish that's perfect as a side for hot rice or flatbreads.
50 min•recipe
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Georgia
A Pork & Garlic Powerhouse: Authentic Georgian Kupati Sausage
This recipe brings the authentic, robust flavors of the Caucasus right to your kitchen. Forget mundane patties; we're making Kupati, a traditional Georgian sausage packed with pork, beef, garlic, and a fragrant blend of spices like savory and barberry. Perfect for grilling or pan-frying, these sausages are a must-try for any serious garlic aficionado looking for a hearty, flavorful meal.
90 min•recipe
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Georgia
A Different Kind of Green: Georgian Leek & Garlic Pâté (Prasis Pkhali)
A garlicky, nutty pâté made with tender leeks instead of the usual spinach.
70 min•recipe
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Mauritius
From the Shores of Mauritius: Flambéed Garlic & Rum Shrimp
This dish is a vibrant taste of Mauritian hospitality, perfect for anyone who believes garlic and seafood are a match made in heaven. Drawing on the island's rich culinary heritage, this recipe transforms simple shrimp into a spectacular meal with a buttery garlic marinade, a hint of chili, and a dramatic flambé with local rum. It's quick, fragrant, and an unforgettable journey for your taste buds, bringing the spirit of the Indian Ocean straight to your kitchen.
140 min•recipe
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Mauritius
A Creole Classic: Mauritius's Zesty Garlic Water (Lasauce L'ail)
A zesty, no-cook garlic sauce that's the secret weapon of Mauritian street food.
10 min•recipe
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India
From Rajasthan's Desert Heart: A Fiery Wet Garlic Chutney (Lehsun ki Chutney)
A punchy, versatile garlic paste that brings the heat.
50 min•recipe
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Georgia
A Festive Classic: Georgia's Silky Chicken in Walnut-Garlic Sauce (Satsivi)
A regal dish of tender chicken bathed in a creamy, garlicky walnut sauce, served cold for a uniquely Georgian experience.
240 min•recipe
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