Romania's Famous Garlicky Grilled Sausages: Mititei (Mici)
Details
Juicy, garlicky, and grilled to perfection—this is Romanian street food at its finest.
Ingredients
Instructions
Prepare the Meat Mixture
In a large bowl, combine the ground beef, pork, and lamb. Add the minced garlic, summer savory (or thyme), paprika, allspice, pepper, coriander, and salt. Mix thoroughly with your hands for about 5-10 minutes until the mixture becomes tacky and well-combined.
Add Liquid
Dissolve the baking soda in the cold beef broth or water. Gradually pour the liquid into the meat mixture while continuing to mix. Ensure the liquid is fully absorbed and the paste is uniform.
Rest for Flavor
Cover the bowl and refrigerate for at least 6 hours, but preferably overnight. This step is crucial for the flavors to meld and for the baking soda to tenderize the meat.
Shape the Mititei
The next day, wet your hands with water to prevent sticking. Take portions of the meat mixture and roll them into cylindrical shapes, about 3-4 inches long and 1-1.5 inches thick. Place the formed sausages on a tray.
Grill to Perfection
Preheat your grill to a high heat; a charcoal grill is recommended for the most authentic flavor. Grill the mititei for about 3-4 minutes on each side, turning them to ensure they cook evenly. They should be browned and juicy.
Serve
Serve the mititei hot off the grill with a side of mustard and fresh bread for a true Romanian experience.
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