Peru
A Peruvian Forest Floor Fiesta: Sizzling Garlic & Chile Mushrooms (Champiñones al Ajillo)
Earthy mushrooms sizzled in a riot of garlic, chile, and a splash of pisco.
40 min•recipe
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Recipes
Peru
From the Andes, a Festive Centerpiece: Peruvian Garlic-Roasted Turkey (Pavo al Ajo)
This Peruvian-style roasted turkey is a flavor explosion, perfect for holiday feasts or any special occasion that calls for a showstopper. A rich, savory marinade featuring heaps of garlic, Peruvian aj í peppers, and savory spices penetrates the meat, ensuring every bite is succulent and packed with flavor, all while the skin gets irresistibly crispy.
600 min•recipe
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Peru
From Lima's Coast: Garlicky Baked Scallops with Parmesan (Conchitas a la Parmesana)
This classic Peruvian appetizer, "Conchitas a la Parmesana," is a testament to the power of simple, high-quality ingredients. A beloved feature in coastal cevicherías and family gatherings, these baked scallops are topped with a mouthwatering mix of butter, garlic, and bubbly Parmesan cheese. It's an elegant yet surprisingly easy-to-make dish that brings the rich, savory flavors of the Peruvian sea right to your garlic-loving heart.
60 min•recipe
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Peru
From the Peruvian Coast: Zesty Pisco & Garlic Shrimp (Camarones al Ajillo)
Take a trip to the vibrant Peruvian coast with this lightning-fast shrimp dish. It's a garlic lover's dream, featuring plump shrimp sautéed in a sizzling sauce of butter, fiery aji amarillo, and a generous splash of Peru's signature Pisco.
40 min•recipe
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Peru
From the Port of Callao: Zesty Mussels with a Garlicky Kick (Choros a la Chalaca)
A blast of fresh, zesty, garlicky salsa atop a tender mussel—what's not to love?This classic Peruvian appetizer, "Choros a la Chalaca," hails from the bustling port city of Callao, just outside of Lima. It's the perfect starter for any garlic aficionado, offering a taste of the sea brilliantly amplified by a zesty, crunchy salsa. The beauty of this dish lies in its simplicity and the vibrant explosion of flavors from just a handful of fresh ingredients. It's a beloved snack often enjoyed with a cold beer, perfectly capturing the lively spirit of the Peruvian coast.
60 min•recipe
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