A Peruvian Forest Floor Fiesta: Sizzling Garlic & Chile Mushrooms (Champiñones al Ajillo)
Details
Earthy mushrooms sizzled in a riot of garlic, chile, and a splash of pisco.
Ingredients
Instructions
Heat The Olive Oil In A Large Skillet
Heat the olive oil in a large skillet or pan over medium-high heat.
Add The Minced Garlic And Sauté For About 30-40
Add the minced garlic and sauté for about 30-40 seconds until fragrant, being careful not to let it burn.
Add The Ají Amarillo Paste
Add the ají amarillo paste and cook for another minute until it is well integrated with the oil.
Add The Mushrooms To The Pan
Turn up the heat, add the mushrooms to the pan, and cook, stirring occasionally, for 5-7 minutes until they have released their water and started to brown nicely.
Pour In The Pisco Or White Wine To Deglaze
Pour in the pisco or white wine to deglaze the pan, scraping up any browned bits from the bottom, and let the alcohol evaporate for about a minute.
Remove The Pan From The Heat
Remove the pan from the heat and stir in the lime juice and fresh parsley.
Season Generously With Salt And Pepper To Your Taste
Season generously with salt and pepper to your taste.
Serve Immediately With Slices Of Crusty Bread To Soak
Serve immediately with slices of crusty bread to soak up all the delicious, garlicky sauce.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Creamy Sri Lankan Garlic Curry: An Authentic Sududu Maalu Recipe
Forget everything you think you know about garlic. In this classic Sri Lankan curry, whole cloves of garlic are simmered in a fragrant coconut milk bath until they become impossibly creamy, sweet, and tender. This isn't a dish with a hint of garlic; this is a celebration of it. Aromatic pandan, curry leaves, and a touch of spice create a deeply comforting and surprisingly mellow curry that will transport you straight to a warm evening in Colombo. It's the perfect side dish to intrigue and delight, turning an ordinary meal into a memorable feast.
Aussie Garlic Prawns: The Perfect Recipe for the Barbie
Fire up the barbecue for the ultimate social food. These Aussie garlic prawns are fast, impressive, and ridiculously tasty, leaving you with a buttery, garlicky sauce that's pure gold. This is the recipe you pull out for sunny afternoons, good company, and creating a bit of delicious drama with minimum fuss.