Italy
Marinated Anchovies with Zesty Garlic Infusion
A light and bright Italian starter, bursting with fresh anchovies and an aromatic garlic kick.
20 min•recipe
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Found 29 recipes and 0 articles.
Recipes
Peru
The Secret Sauce of Lima's Chicken Joints: Aji de Pollería
The creamy, spicy, garlicky green sauce you can't get enough of.
40 min•recipe
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Slovakia
A Pub Staple from the Slovak Pantry: Hearty Pork Crackling & Garlic Spread (Škvarková Nátierka)
The rustic, savory spread that's been a secret star of Slovak kitchens for generations.
40 min•recipe
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Peru
A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce
This dish is a testament to Peru's celebrated Nikkei cuisine, a fusion born from Japanese immigration. It takes the concept of sashimi—thinly sliced raw fish—and bathes it in a vibrant, creamy sauce packed with two of Peru's most beloved ingredients: garlic and the fruity aji amarillo chile. It's an elegant, refreshing starter that delivers a sophisticated punch of flavor, perfect for anyone who appreciates the clean taste of fresh fish elevated by a zesty, garlicky kick.
50 min•recipe
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Romania
From the Heart of Romania: A Fiercely Creamy Garlic Sauce (Mujdei cu Smântână)
A potent garlic sauce that's the soul of the Romanian table.
20 min•recipe
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Italy
Piedmont's Powerful Punch: Anchovies in Green Garlic Sauce (Acciughe al Verde)
Salty anchovies meet their match in a zesty, garlicky green sauce.
40 min•recipe
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Georgia
Georgia's Crown Jewel: The Ultimate Walnut & Garlic Sauce (Bazhe)
The king of Georgian sauces, where rich walnuts meet a punch of garlic.
30 min•recipe
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Kyrgyzstan
From the Silk Road to Your Kitchen: Kyrgyzstan's Fiery Laza Chang Garlic-Chili Paste
This recipe from the heart of Central Asia is for Laza Chang (also known as Lazajan or Laza), a potent and aromatic chili-garlic paste with Dungan and Uyghur roots, but beloved across Kyrgyzstan. It's the ultimate condiment, traditionally served alongside hearty dishes like lagman (noodle stew) and manty (steamed dumplings) to add a flavorful, garlicky kick. More than just a sauce, this "Uyghur jam" is a staple in nearly every cafe, sitting on the table alongside salt and pepper, ready to elevate any meal from meats and fish to soups and eggs.
30 min•recipe
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United Kingdom
From the North Star State: A Rich & Tangy Black Garlic Vinaigrette
Discover the magic of black garlic with this simple yet sophisticated vinaigrette, inspired by America's artisanal food scene. Its unique sweet and savory notes, reminiscent of balsamic and tamarind, make it the perfect garlic-forward dressing to transform salads, roasted vegetables, or grilled meats. This recipe is incredibly quick, taking only about five minutes to prepare.
10 min•recipe
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Georgia
The Emerald Fire of the Caucasus: Georgian Green Ajika
A fresh, fiery herb and garlic paste that wakes up any dish.
50 min•recipe
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Georgia
From the Hills of Imereti: A Zesty Garlic & Bladdernut Sprout Salad (Jonjoli Salati)
A piquant, floral pop from Georgia's most unique pickle.
20 min•recipe
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Kyrgyzstan
From the Silk Road: Kyrgyzstan's Sizzling Laza Chili-Garlic Oil
A fiery, fragrant condiment that brings the heat of Central Asia to any dish.
30 min•recipe
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Peru
From the Andean Peaks: A Fiery Peruvian Garlic & Herb Sauce (Uchucuta)
A fiery, fresh, no-cook sauce that brings the authentic taste of the Peruvian highlands to your table.
30 min•recipe
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Peru
From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"
A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.
70 min•recipe
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Georgia
A Refreshing Bite from the Caucasus: Georgian Kidney Bean & Garlic Salad (Lobio)
Not your average bean salad, this one's got a garlicky, nutty Georgian twist.
30 min•recipe
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Vietnam
A Zesty, Garlicky Snack Attack: Vietnam's Famous Chicken Feet Salad (Chân Gà Sả Tắc)
This is not your average salad. Straight from the vibrant streets of Vietnam, this zesty chicken feet salad is a masterclass in texture and flavor, designed for the adventurous foodie. It's a wildly popular snack for a reason: tender-yet-crunchy chicken feet are tossed in a potent, garlicky, and citrus-spiked dressing with fiery chilis and fragrant lemongrass. It’s the ultimate beer snack and a true celebration of garlic in its most refreshing form.
180 min•recipe
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Romania
From Romania's Pantry: A Hearty Garlic & White Bean Dip (Fasole Bătută)
Fasole Bătută is a traditional Romanian dish, a creamy white bean and garlic dip.
180 min•recipe
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Spain
From Andalusia's Sun: A Refreshing White Garlic & Almond Soup (Ajoblanco)
A chilled, creamy soup from southern Spain that's the perfect antidote to a hot summer's day.
30 min•recipe
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Slovakia
Slovakia's Potent Delight: A No-Cook Garlic & Cheese Spread (Cesnaková Nátierka)
A deliciously potent and creamy Slovak spread that's guaranteed to keep vampires at bay.
30 min•recipe
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Peru
From Lima with Love: Silky Octopus in a Garlicky Black Olive Cream (Pulpo al Olivo)
Tender octopus, creamy olive sauce, and a subtle garlic kick make this a Peruvian classic.
120 min•recipe
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Slovakia
From the Slovak Pantry: A Hearty Garlic & Bean Spread (Fazuľová Nátierka)
A creamy, garlicky bean spread that's as wholesome as it is delicious.
30 min•recipe
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Slovakia
A Zesty Bite from the Pantry: Slovak Carrot & Garlic Spread (Mrkvová Nátierka s Cesnakom)
A refreshingly simple, no-cook spread with a garlicky kick.
30 min•recipe
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Peru
Lima's Favorite Condiment: Creamy Peruvian Garlic Sauce (Crema de Ajo)
This is the ubiquitous creamy white sauce served alongside Pollo a la Brasa (Peruvian Roasted Chicken) and crispy fries. While often mistaken for a simple mayonnaise, this emulsion is a powerhouse of garlic flavor, balanced with a tangy kick of lime and a subtle warmth from Peruvian yellow chili. It’s a no-cook, versatile condiment that will elevate everything from grilled meats to simple boiled potatoes, making it an essential and delicious staple for any garlic lover's kitchen.
20 min•recipe
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Mexico
From Mexico's Pantry: Zesty Pickled Garlic with Chile & Herbs (Ajos Encurtidos)
This recipe for Mexican-style pickled garlic, or Ajos Encurtidos, is a fantastic way to preserve garlic while infusing it with a vibrant mix of chiles, herbs, and spices. Unlike milder versions, this condiment delivers a tangy, slightly spicy kick that is characteristic of Mexican culinary traditions. Perfect for garlic lovers, these pickled cloves are a versatile addition to any pantry, ready to liven up your meals or be enjoyed straight from the jar.
60 min•recipe
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Georgia
A Different Kind of Green: Georgian Leek & Garlic Pâté (Prasis Pkhali)
A garlicky, nutty pâté made with tender leeks instead of the usual spinach.
70 min•recipe
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Mauritius
A Creole Classic: Mauritius's Zesty Garlic Water (Lasauce L'ail)
A zesty, no-cook garlic sauce that's the secret weapon of Mauritian street food.
10 min•recipe
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Mauritius
From the Pearl of the Indian Ocean: A Fiery Mauritian Garlic Chili Paste (Piment Crazé)
A fiery, no-cook garlic and chili paste from the island of Mauritius.
20 min•recipe
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Moldova
From Moldova, With Love: A Creamy & Potent Garlic Sauce (Mujdei)
A raw, pungent garlic kick that's as versatile as it is simple.
20 min•recipe
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Georgia
A Caucasus Delicacy: Crunchy Georgian Pickled Garlic (Nivris Mtsnili)
Georgia's secret weapon for adding a crunchy, garlicky kick to any meal.
40 min•recipe
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