From the North Star State: A Rich & Tangy Black Garlic Vinaigrette
Details
Discover the magic of black garlic with this simple yet sophisticated vinaigrette, inspired by America's artisanal food scene. Its unique sweet and savory notes, reminiscent of balsamic and tamarind, make it the perfect garlic-forward dressing to transform salads, roasted vegetables, or grilled meats. This recipe is incredibly quick, taking only about five minutes to prepare.
Ingredients
Instructions
Prepare the Base
In a small bowl, whisk together the minced black garlic, chopped shallot, Dijon mustard, red wine vinegar, and honey until well combined. For a smoother texture, you can also use a blender or food processor.
Emulsify
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a thick, emulsified dressing.
Season
Season with kosher salt and freshly ground black pepper to your liking.
Serve or Store
Use the vinaigrette immediately over your favorite salad, or store it in a lidded glass jar in the refrigerator. It will keep for several days. If the oil solidifies, simply let the dressing come to room temperature and shake well before using.
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