Found 24 recipes and 0 articles.
Prepare to be amazed by the power of garlic! Toum is the ultra-creamy, intensely flavourful Lebanese garlic sauce that will transform any dish from simple to spectacular.
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogurt.
Garlic, glorious garlic, transformed into a dip so divine, it'll make your taste buds sing the Hellenic blues!
Prepare for a warm embrace of pungent garlic and umami anchovy in this Piedmontese classic!
Experience the legendary, rustic charm of Piedmontese garlic bliss in every dippable bite!
The creamy, spicy, garlicky green sauce you can't get enough of.
The rustic, savory spread that's been a secret star of Slovak kitchens for generations.
A potent garlic sauce that's the soul of the Romanian table.
The king of Georgian sauces, where rich walnuts meet a punch of garlic.
A creamy, pungent dip where garlic reigns supreme, balanced by earthy walnuts and potatoes.
A fresh, fiery herb and garlic paste that wakes up any dish.
Straight from the heart of America's crab country, this isn't your average dip. We're talking about a rich, creamy, and seriously garlicky baked crab dip that's perfect for any gathering. This crowd-pleasing starter from the garlic shop is easy to make and impossible to resist.
Fasole Bătută is a traditional Romanian dish, a creamy white bean and garlic dip.
A cool, creamy yogurt dip that's all about the garlic and fresh herbs.
This traditional dip from the Yucatán Peninsula is a true taste of Mayan history, blending earthy toasted pumpkin seeds with fire-roasted tomatoes and a potent kick of garlic and habanero. It's a uniquely flavourful and nutritious dip, perfect as a snack with tortilla chips or as a flavourful spread. Its name comes from the Mayan words 'sikil' (pumpkin seed) and 'p'aak' (tomato).
A deliciously potent and creamy Slovak spread that's guaranteed to keep vampires at bay.
Here's a recipe for a deliciously simple and rustic Slovak starter that brings the nation's beloved sheep cheese, Bryndza, to the forefront. Perfect for garlic lovers, this warm, gooey, and pungent baked dish is ideal for scooping up with crusty bread or fresh vegetables. It’s a comforting taste of the Slovak mountains, ready in minutes.
A creamy, garlicky bean spread that's as wholesome as it is delicious.
A refreshingly simple, no-cook spread with a garlicky kick.
This is the ubiquitous creamy white sauce served alongside Pollo a la Brasa (Peruvian Roasted Chicken) and crispy fries. While often mistaken for a simple mayonnaise, this emulsion is a powerhouse of garlic flavor, balanced with a tangy kick of lime and a subtle warmth from Peruvian yellow chili. It’s a no-cook, versatile condiment that will elevate everything from grilled meats to simple boiled potatoes, making it an essential and delicious staple for any garlic lover's kitchen.
A garlicky, nutty pâté made with tender leeks instead of the usual spinach.
A zesty, no-cook garlic sauce that's the secret weapon of Mauritian street food.
A raw, pungent garlic kick that's as versatile as it is simple.
Hot butter, anchovy, garlic—dive in
