A Taste of Anatolia: Creamy Turkish Carrot and Garlic Yogurt Dip (Havuç Tarator)
Details
Unlock the vibrant flavours of Anatolia with this ridiculously creamy carrot dip. The secret? A generous kick of garlic that perfectly complements the sweet carrots and tangy yogurt.
Ingredients
Instructions
Heat the olive oil in a large frying pan over a medium heat. Add the grated carrots and sauté for 10-15 minutes, stirring occasionally, until they are soft and have released their sweetness. [1, 2]
Add the minced garlic to the pan and cook for another minute until fragrant, being careful not to let it brown. [3]
Remove the pan from the heat and set aside to cool completely. This is a crucial step to prevent the yogurt from splitting. [3, 4]
In a medium bowl, combine the cooled carrot and garlic mixture with the Greek yogurt, chopped walnuts, and salt. Mix well, transfer to a serving dish, and garnish with extra chopped walnuts and fresh dill before serving. [4, 5]
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