Peru
The Secret Sauce of Lima's Chicken Joints: Aji de Pollería
The creamy, spicy, garlicky green sauce you can't get enough of.
40 min•recipe
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Recipes
Peru
From Humble Leftovers to Culinary Star: Peru's Garlicky Rice & Bean Pancake (Tacu Tacu)
Crispy on the outside, creamy on the inside, and packed with a garlicky punch.
60 min•recipe
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Peru
A Silky, Spicy Delight: Peruvian Tiradito in Creamy Garlic & Aji Amarillo Sauce
This dish is a testament to Peru's celebrated Nikkei cuisine, a fusion born from Japanese immigration. It takes the concept of sashimi—thinly sliced raw fish—and bathes it in a vibrant, creamy sauce packed with two of Peru's most beloved ingredients: garlic and the fruity aji amarillo chile. It's an elegant, refreshing starter that delivers a sophisticated punch of flavor, perfect for anyone who appreciates the clean taste of fresh fish elevated by a zesty, garlicky kick.
50 min•recipe
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Peru
From the Streets of Lima: A Bold & Garlicky Sautéed Kidney (Riñones Saltado)
A quick, fiery sauté that transforms humble kidneys into a garlicky, unforgettable meal.
70 min•recipe
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Peru
From the Sacred Valley: Peru's Savory & Garlicky Corn Pie (Pastel de Choclo con Ajo)
Sweet corn and savory garlic, baked into a golden, cheesy pie.
140 min•recipe
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Peru
From the Streets of Lima: A Hearty Peruvian Tripe & Garlic Stew (Cau-Cau)
This traditional Peruvian stew, with roots in Afro-Peruvian heritage, is a must-try for adventurous eaters and lovers of authentic, hearty food. The foundation of this dish is a flavorful "aderezo" or sofrito, where garlic, onion, and spicy aji amarillo paste meld together to create a fragrant base for tender beef tripe and potatoes. It's a satisfying and warming dish that will fill your home with an incredible aroma.
240 min•recipe
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Peru
A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)
A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.
90 min•recipe
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Peru
From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)
A steamy, savory fish stew where garlic and chiles do all the heavy lifting.
90 min•recipe
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Peru
From Lima's Kitchens: Sizzling Peruvian Garlic & Chile Potatoes (Papas al Ajillo)
A quick, fiery potato dish that puts garlic in the spotlight.
60 min•recipe
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Peru
From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)
This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.
90 min•recipe
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Peru
A Taste of Peru: The Ultimate Beef & Garlic Stir-fry (Lomo Saltado)
Lomo Saltado is a cornerstone of Peruvian cuisine, a delicious stir-fry for lovers of beef and authentic garlic flavour. It’s a classic chifa dish, representing the fusion of Chinese cooking techniques with traditional Peruvian ingredients. This recipe brings together tender slices of beef, juicy tomatoes, and crisp onions in a savory, garlic-infused soy sauce, creating a quick yet deeply flavorful meal that is beloved in Peru.
50 min•recipe
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Peru
From the Peruvian Coast: Zesty Pisco & Garlic Shrimp (Camarones al Ajillo)
Take a trip to the vibrant Peruvian coast with this lightning-fast shrimp dish. It's a garlic lover's dream, featuring plump shrimp sautéed in a sizzling sauce of butter, fiery aji amarillo, and a generous splash of Peru's signature Pisco.
40 min•recipe
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Peru
From the Heart of Peru: Aromatic Cilantro & Garlic Beef Stew (Seco de Res)
A classic Peruvian beef stew where tender meat meets a vibrant, garlic-laced cilantro sauce.
360 min•recipe
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Peru
From Trujillo's Tables: A Divine Theologian's Garlic Soup (Sopa Teóloga)
A heavenly, hearty bread soup where garlic forms the holy trinity of flavor.
270 min•recipe
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Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Peru
From Lima's Kitchens: A Hearty Pork & Peanut Stew (Patita con Maní)
A rich, nutty stew that turns a humble cut into a garlicky masterpiece.
260 min•recipe
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Peru
From the Shores of Chiclayo: A Savory Skate & Garlic Omelette (Tortilla de Raya)
A fluffy, savory omelette packed with the unique flavor of the Peruvian coast.
70 min•recipe
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Peru
An Andean Hug in a Bowl: Peru's Comforting Garlic & Egg Chowder (Chupe de Huevo)
A creamy, garlicky hug for your soul, straight from the Andes.
80 min•recipe
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Peru
Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)
A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.
90 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)
Forget everything you know about garlic chicken! This Peruvian Pollo al Ajillo from the garlic shop is a flavor explosion. We're talking crispy pan-fried chicken smothered in a zesty, smoky sauce loaded with garlic, Peruvian chiles, and a splash of white wine.
90 min•recipe
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Peru
From the Amazon's Heart: A Creamy Peruvian Chicken & Garlic-Peanut Soup (Inchicapi de Gallina)
Hailing from the lush Amazonian region of Peru, Inchicapi is a soul-warming soup that gets its name from the Quechua words for peanut ("inchik") and soup ("api"). This hearty, creamy dish is a powerhouse of flavor, combining tender chicken, earthy peanuts, plenty of garlic, and the unique jungle herb sacha culantro into a meal traditionally served at special celebrations. It’s a delicious adventure for your palate, showcasing the incredible biodiversity and culinary traditions of the Peruvian jungle.
160 min•recipe
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Peru
From the Streets of Peru: Sizzling Garlic Chicken Skewers (Brochetas de Pollo)
Juicy, smoky, and packed with a garlicky punch, these skewers bring the vibrant flavors of Peruvian street food straight to your grill.
50 min•recipe
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Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
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Peru
From Peru's Pantry: A Hearty & Healthy Garlic "Sangrecita"
A surprisingly delicious and deeply nutritious sauté that puts garlic and herbs at the forefront.
90 min•recipe
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Peru
From the Fields of Piura: A Rustic Peruvian Garlic & Yuca Mash (Majado de Yuca)
A hearty, garlicky mash that swaps potatoes for tender yuca.
80 min•recipe
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Peru
From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)
This classic dish from Lima's Chorrillos fishing district is a true taste of the Peruvian coast. It’s a straightforward, flavor-packed meal where crispy fried fish meets a vibrant, garlicky sauce. Perfect for garlic lovers looking for a quick and satisfying seafood dish with an authentic South American kick.
70 min•recipe
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Peru
From the High Andes: A Hearty Garlic, Tuber & Jerky Stew (Olluquito con Charqui)
A taste of tradition, this garlicky Andean stew is true Peruvian comfort food.
160 min•recipe
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Peru
From the Andes: A Daring & Garlicky Fried Guinea Pig (Cuy al Ajillo)
A crispy, golden-fried delicacy from the Peruvian highlands, packed with a punch of garlic and spice.
300 min•recipe
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Peru
A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)
This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
80 min•recipe
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Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
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Peru
From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)
An intense, briny, and garlicky rice dish that's a true taste of coastal Peru.
90 min•recipe
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