
Georgia
The Emerald Fire of the Caucasus: Georgian Green Ajika
A fresh, fiery herb and garlic paste that wakes up any dish.
50 min•recipe
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A fresh, fiery herb and garlic paste that wakes up any dish.

A taste of the Caucasus in every savory, garlicky bite.

A regal dish of tender chicken bathed in a creamy, garlicky walnut sauce, served cold for a uniquely Georgian experience.
