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Results for "ají amarillo paste"

Found 7 recipes and 0 articles.

Recipes

Peru

A Peruvian Forest Floor Fiesta: Sizzling Garlic & Chile Mushrooms (Champiñones al Ajillo)

Earthy mushrooms sizzled in a riot of garlic, chile, and a splash of pisco.

40 min•recipe

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Peru

From the Andes, a Festive Centerpiece: Peruvian Garlic-Roasted Turkey (Pavo al Ajo)

This Peruvian-style roasted turkey is a flavor explosion, perfect for holiday feasts or any special occasion that calls for a showstopper. A rich, savory marinade featuring heaps of garlic, Peruvian aj í peppers, and savory spices penetrates the meat, ensuring every bite is succulent and packed with flavor, all while the skin gets irresistibly crispy.

600 min•recipe

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Peru

From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)

A savory, steamed corn cake with a cheesy, garlicky heart.

160 min•recipe

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Peru

A Hearty Beef Lung & Potato Stew (Chanfainita)

Discover Chanfainita, a beloved and hearty stew straight from the streets of Lima. This one-pot wonder features tender beef lung and potatoes simmered in a rich, garlicky, and spicy red chile sauce, with a fresh hint of mint.

180 min•recipe

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Peru

Seco de Pato (Peruvian Duck Stew)

Discover a treasure from Northern Peru with this Seco de Pato, a hearty duck stew where tender meat simmers in a vibrant, garlic-infused cilantro and beer or chicha de jora sauce. It's a one-pot wonder packed with flavor, traditionally served with beans and rice for a truly satisfying meal.

180 min•recipe

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Peru

Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)

This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.

90 min•recipe

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