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Get ready for a flavour explosion with these sweet, sticky, and unapologetically garlicky prawns. An Indonesian-inspired delight that's faster than ordering a takeaway and twice as satisfying.
This traditional Romanian stew, known as "Stufat," is a true celebration of spring. It's a hearty, slow-cooked dish where tender lamb is braised in a rich tomato and white wine sauce, but the real star is the generous amount of spring onion and green garlic. The dish is famously finished with beautiful, braided wreaths of garlic leaves, which soften in the oven, infusing the entire stew with a mellow, sweet garlic flavour. It's a rustic, comforting meal, perfect for a festive gathering and a must-try for any garlic lover looking for an authentic taste of Romanian home cooking.
