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This traditional Romanian stew is a true celebration of spring, featuring tender lamb and an abundance of fresh green garlic. It's a hearty, aromatic dish that brings the vibrant flavours of the season right to your table.
A potent garlic sauce that's the soul of the Romanian table.
Juicy, garlicky, and grilled to perfection—this is Romanian street food at its finest.
A creamy, pungent dip where garlic reigns supreme, balanced by earthy walnuts and potatoes.
A hug in a bowl, this rustic Romanian stew is packed with earthy mushrooms and plenty of garlic.
This traditional recipe, known as "Plachie," comes from the heart of Romania, particularly the Danube Delta region. It's a testament to simple, flavourful cooking, where fresh fish is baked to perfection on a bed of sweet onions, tomatoes, and a generous amount of garlic. The vegetables and wine create a delicious sauce that keeps the fish incredibly moist and tender. It’s a rustic, one-pan wonder that brings the authentic taste of the Romanian countryside to your kitchen, showcasing how garlic can beautifully elevate a simple fish dish.
This traditional Romanian stew, known as "Stufat," is a true celebration of spring. It's a hearty, slow-cooked dish where tender lamb is braised in a rich tomato and white wine sauce, but the real star is the generous amount of spring onion and green garlic. The dish is famously finished with beautiful, braided wreaths of garlic leaves, which soften in the oven, infusing the entire stew with a mellow, sweet garlic flavour. It's a rustic, comforting meal, perfect for a festive gathering and a must-try for any garlic lover looking for an authentic taste of Romanian home cooking.
Fasole Bătută is a traditional Romanian dish, a creamy white bean and garlic dip.
Who needs tripe when you have this much garlic?
