1. Preheat Your Oven To 375

Preheat your oven to 375°F (190°C.)

2. Combine The Thinly Sliced Or Minced Garlic With 1

In a small bowl, combine the thinly sliced or minced garlic with 1 tablespoon of olive oil, oregano, basil, and red pepper flakes (if using). Season lightly with salt and black pepper.

3. Lightly Grease A Small Baking Dish

Lightly grease a small baking dish (about 6-inch or individual ramekins) with the remaining 1 tablespoon of olive oil.

4. Gently Spread The Drained Ricotta Cheese Evenly

Gently spread the drained ricotta cheese evenly into the prepared baking dish.

5. Spoon The Garlic And Herb Mixture Over The Top

Spoon the garlic and herb mixture over the top of the ricotta, ensuring even distribution.

6. Step

Bake for 20-25 minutes, or until the ricotta is set, lightly golden at the edges, and the garlic is fragrant and tender.

7. Remove From The Oven And Let It Cool Slightly

Remove from the oven and let it cool slightly before serving.

8. Serve Warm Directly From The Baking Dish

Serve warm directly from the baking dish, accompanied by plenty of crusty bread or crostini for dipping.

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Recipes

Tuscan Black Garlic Bruschetta with Candied Fennel & Ricotta

Baked Ricotta with Golden Garlic & Herbs

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