Baked Ricotta with Golden Garlic & Herbs
Details
A heavenly Italian delight where creamy ricotta meets the golden embrace of roasted garlic and fragrant herbs.
Ingredients
Instructions
Preheat Your Oven To 375
Preheat your oven to 375°F (190°C.)
Combine The Thinly Sliced Or Minced Garlic With 1
In a small bowl, combine the thinly sliced or minced garlic with 1 tablespoon of olive oil, oregano, basil, and red pepper flakes (if using). Season lightly with salt and black pepper.
Lightly Grease A Small Baking Dish
Lightly grease a small baking dish (about 6-inch or individual ramekins) with the remaining 1 tablespoon of olive oil.
Gently Spread The Drained Ricotta Cheese Evenly
Gently spread the drained ricotta cheese evenly into the prepared baking dish.
Spoon The Garlic And Herb Mixture Over The Top
Spoon the garlic and herb mixture over the top of the ricotta, ensuring even distribution.
Step
Bake for 20-25 minutes, or until the ricotta is set, lightly golden at the edges, and the garlic is fragrant and tender.
Remove From The Oven And Let It Cool Slightly
Remove from the oven and let it cool slightly before serving.
Serve Warm Directly From The Baking Dish
Serve warm directly from the baking dish, accompanied by plenty of crusty bread or crostini for dipping.
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Turkish Haydari Recipe (The Ultimate Creamy Garlic Meze)
Stop scrolling. This is the creamy, tangy, intensely garlicky Turkish dip you've been dreaming of since your last holiday. Haydari is the queen of the meze table for a reason. Made from thick, strained yogurt, sharp garlic, and fresh dill, it’s a deceptively simple, no-cook recipe that feels both incredibly fresh and deeply indulgent. Perfect for scooping up with warm pita, serving alongside grilled meats, or just eating with a spoon when no one is looking.
Rich & Creamy Hungarian Garlic Soup (Authentic Fokhagymaleves)
A hug in a bowl, this authentic Hungarian Garlic Soup, or 'Fokhagymaleves', is the ultimate comfort food for a chilly evening. By roasting the garlic first, we unlock a sweet, mellow flavour that makes this creamy soup deeply satisfying without any harshness. It's a simple, soulful recipe that brings a taste of Budapest to your kitchen.