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Unlock the secret to gourmet flavour with this incredibly simple garlic confit. By slow-cooking garlic cloves in olive oil, you transform them into sweet, creamy, spreadable gems. This is the perfect weekend kitchen project that yields two incredible ingredients: tender garlic cloves and a beautifully infused oil. It's your new go-to for making any meal feel a little more luxurious.
Embrace the bold spirit of Provence with this Easter classic. A tender leg of lamb becomes a masterpiece, studded with an almost scandalous amount of garlic for a truly unforgettable flavour.
Unlock the soul of French cuisine with this sweet and savory garlic jam. This slow-cooked confiture transforms humble garlic into a sublime, spreadable delicacy perfect for cheese boards, roasts, or simply on a rustic slice of bread.
Transport your kitchen to the Dordogne Valley with this classic French dish. Crispy potatoes, fragrant garlic, and rich duck fat come together in a symphony of savoury perfection.
Dip everything in garlicky sunshine
