Le Grand Aïoli: A Provençal Garlic Feast
Details
Dip everything in garlicky sunshine
Ingredients
Instructions
Prepare the Aïoli Sauce
Crush garlic with salt, add egg yolks, and slowly whisk in olive oil until emulsified. Season with lemon juice and salt.
Prepare the Cod
Desalt the cod, then poach until tender.
Cook the Vegetables
Boil potatoes and carrots until tender. Blanch green beans.
Cook the Eggs
Hard boil the eggs.
Assemble the Platter
Arrange cod, vegetables, and eggs on a platter. Serve with aïoli.
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