Le Grand Aïoli: A Provençal Garlic Feast
Details
Dip everything in garlicky sunshine
Ingredients
Instructions
Prepare the Aïoli Sauce
Crush garlic with salt, add egg yolks, and slowly whisk in olive oil until emulsified. Season with lemon juice and salt.
Prepare the Cod
Desalt the cod, then poach until tender.
Cook the Vegetables
Boil potatoes and carrots until tender. Blanch green beans.
Cook the Eggs
Hard boil the eggs.
Assemble the Platter
Arrange cod, vegetables, and eggs on a platter. Serve with aïoli.
Recipe tags
Ingredient tags
Recipe reviews
Leave a review
Sign in to share your review.
Reviews
More recipes
Authentic Colombian Garlic Sauce Recipe (Salsa de Ajo)
Bring the vibrant street food culture of Bogotá straight to your table with this incredibly creamy, tangy, and punchy Colombian garlic sauce. Perfectly balanced with fresh lime and cilantro, it is the ultimate companion for crispy patacones, yuca fries, or grilled meats.
Authentic Egyptian Garlic Dip Recipe (Creamy Tomiya)
Bring the vibrant streets of Cairo to your table with this authentic Egyptian garlic dip, known locally as Tomiya. Silky, fluffy, and intensely garlicky, this egg-free emulsion uses a traditional starch-base (or potato) technique to guarantee a perfectly stable, cloud-like texture every single time. It is the ultimate companion for grilled meats, warm pita, or a late-night shawarma craving.