21:I[76669,["/_next/static/chunks/20b97d994369b812.js?dpl=dpl_4Zwh6t6nishNzuYQq1o9YTfrrimS","/_next/static/chunks/b5da4619f897e0ed.js?dpl=dpl_4Zwh6t6nishNzuYQq1o9YTfrrimS","/_next/static/chunks/2ce2669a8ee8df50.js?dpl=dpl_4Zwh6t6nishNzuYQq1o9YTfrrimS","/_next/static/chunks/ac4b9d4257b47c5d.js?dpl=dpl_4Zwh6t6nishNzuYQq1o9YTfrrimS","/_next/static/chunks/18e0f5ea50e23710.js?dpl=dpl_4Zwh6t6nishNzuYQq1o9YTfrrimS"],"RecipeCard"] 22:T4f4,

1. Cook the Edamame

Bring a pot of lightly salted water to a boil. Add the frozen edamame pods and cook for 3-5 minutes, or until tender-crisp. Drain well and set aside.

2. Sauté the Aromatics

In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 30-60 seconds, or until the garlic is fragrant and lightly golden, being careful not to burn it.

3. Combine and Season

Add the cooked edamame to the skillet. Toss well to coat the pods in the garlic butter. Pour in the soy sauce and continue to toss for another minute, ensuring all the edamame is well coated and heated through. Taste and add an optional pinch of sea salt if desired.

4. Serve

Transfer the garlic edamame to a serving bowl and serve immediately. Encourage guests to squeeze the edamame out of the pods and enjoy!

23:T483,

1. Cook the Edamame

Bring a pot of lightly salted water to a boil. Add the frozen edamame and cook for about 3-5 minutes, or until tender-crisp. Drain well.

2. Prepare the Garlic Butter Sauce

In a large skillet or wok, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 30 seconds to 1 minute, until fragrant, being careful not to burn the garlic.

3. Combine and Season

Add the drained edamame to the skillet. Pour in the soy sauce and toasted sesame oil (if using). Toss well to coat the edamame evenly with the garlic butter sauce.

4. Serve

Cook for another 1-2 minutes, stirring occasionally, until the edamame is heated through and well-coated. Taste and add a pinch more salt if desired. Serve immediately.

Results for "edamame"

Recipes

Fiery Garlic-Kissed Edamame: A Japanese Izakaya Favorite

Garlicky Green Gems: Japanese Butter Soy Sauce Edamame

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