Results for &quot;chili&quot;

Flavorful Garlic Butter Razor Clams (Ốc Móng Tay Xào Bơ Tỏi)

Sweet, briny razor clams meet pungent garlic and rich butter in a Vietnamese culinary embrace.

Savory Vietnamese Garlic Butter Shrimp with Crispy Shallots

Succulent shrimp meet a symphony of garlicky butter and crispy shallots, a Vietnamese delight!

Zesty Vietnamese Garlic Chicken Salad

A refreshing, garlicky explosion of Vietnamese flavors in every vibrant bite!

Fiery Garlic Shrimp with Tamarind Zing

These garlicky shrimp bring the heat and the sweet, all in one sizzling Vietnamese bite.

Heavenly Vietnamese Caramelized Garlic Pork Belly (Thịt Kho Tàu)

Sticky, savory, and undeniably garlicky – this Vietnamese classic will have you begging for more!

150 min•recipe

Vietnamese Garlicky Caramelized Pork (Thịt Kho Tiêu)

A sweet, savory, and garlicky Vietnamese classic that's pure comfort in a bowl.

160 min•recipe

Fiery Lemongrass Garlic Chicken Stir-Fry

A symphony of heat and aroma, this chicken stir-fry delivers a punch of garlicky Vietnamese flavor.

India

From the Sun-Kissed Shores of Goa: Aromatic Garlic & Coconut Prawn Curry

A creamy, tangy, and aromatic curry that brings the taste of Goan beaches right to your kitchen.

80 min•recipe

Japan

From the Izakaya to Your Kitchen: Umami-Packed Miso Braised Garlic

A flavor bomb of sweet, savory, and garlicky goodness.

Golden Garlic Clams: A Vietnamese Delight

A whirlwind of garlicky goodness meets succulent clams in this Vietnamese sensation!

Georgia

Georgia's Crown Jewel: The Ultimate Walnut & Garlic Sauce (Bazhe)

The king of Georgian sauces, where rich walnuts meet a punch of garlic.

Kyrgyzstan

From the Silk Road to Your Kitchen: Kyrgyzstan's Fiery Laza Chang Garlic-Chili Paste

This recipe from the heart of Central Asia is for Laza Chang (also known as Lazajan or Laza), a potent and aromatic chili-garlic paste with Dungan and Uyghur roots, but beloved across Kyrgyzstan. It's the ultimate condiment, traditionally served alongside hearty dishes like lagman (noodle stew) and manty (steamed dumplings) to add a flavorful, garlicky kick. More than just a sauce, this "Uyghur jam" is a staple in nearly every cafe, sitting on the table alongside salt and pepper, ready to elevate any meal from meats and fish to soups and eggs.

Buttery Garlic Razor Clams (Ốc Móng Tay Xào Bơ Tỏi)

Sweet razor clams swimming in a rich, garlicky butter sauce.

Hanoi's Crispy Delight: Vietnamese Burnt Garlic Pork Belly (Thịt Ba Rọi Cháy Tỏi)

Crispy pork belly and fragrant fried garlic in a sticky, savory-sweet sauce.

50 min•recipe

Malaysia

Malaysian Gold: A Sizzling Turmeric & Garlic Squid Stir-Fry (Sotong Goreng Kunyit)

A golden, garlicky stir-fry that comes together in minutes.

Sizzling Garlic & Lemongrass Babylonia Snails (Ốc Tỏi Nướng Mỡ Hành)

Taste Vietnam's soul in every garlicky, spicy, and utterly satisfying bite of these grilled snails!

80 min•recipe

Kyrgyzstan

From the Silk Road: Kyrgyzstan's Sizzling Laza Chili-Garlic Oil

A fiery, fragrant condiment that brings the heat of Central Asia to any dish.

A Zesty Island Pickle: Mauritian Fish Vindaye (Vindaye de Poisson)

This pickled fish is a flavour explosion in every bite.

Peru

From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"

A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.

70 min•recipe

A Taste of Home: Vietnam's Savory-Sweet Garlic Pork Chops (Sườn Cốt Lết Rim Tỏi)

A staple in Vietnamese home cooking, this dish of tender pork chops, pan-fried and simmered in a rich, garlicky, and savory-sweet sauce is pure comfort in a bowl. The magic lies in the simple yet potent glaze of fish sauce, sugar, and plenty of garlic, which caramelizes into an irresistible coating. It's a quick, flavorful, and deeply satisfying meal that will have you reaching for an extra scoop of rice.

Crispy Garlic Butter Frog Legs (Ếch Chiên Bơ Tỏi)

A crispy, garlicky, buttery delight that proves chicken isn't the only game in town.

From the Streets of Saigon: Sizzling Garlic & Peanut Grilled Scallops (Sò Điệp Nướng Mỡ Hành)

Plump scallops grilled on the half-shell with a fragrant garlic-scallion oil and crunchy peanuts.

Slovakia

A Shepherd's Hearty Stew: Slovak Mutton & Garlic Goulash (Baraní Guláš)

A robust, slow-simmered goulash where tender mutton meets a whole lot of garlic.

360 min•recipe

Malaysia

A Taste of the Tropics: Malaysian Garlic & Shrimp Paste Water Spinach (Kangkung Goreng Belacan)

A lightning-fast stir-fry with a pungent, garlicky kick.

Thailand

Thailand's Pantry Staple: A Fiery Fried Garlic & Chili Relish (Nam Phrik Kratiem)

This Northern Thai-style relish, known as Nam Phrik Kratiem, is a deliciously rustic and versatile condiment that will elevate any meal. Unlike the fresh, liquid dipping sauces, this is a "Nam Phrik Haeng" (dry chili relish) built on the deeply aromatic and savory flavors of fried garlic and toasted chilies. It’s an incredibly simple recipe with a surprisingly complex taste that's spicy, savory, and utterly addictive. Perfect for sprinkling over rice, noodles, soups, or grilled meats, this fiery garlic relish is a true pantry hero.

Saigon's Signature Sweet & Savory Garlic Wings (Cánh Gà Chiên Nước Mắm)

The ultimate finger-lickin' wings, balancing sweet, savory, and a huge kick of garlic.

110 min•recipe

Sri Lanka

Island of Aromas: Sri Lanka's Creamy Coconut Garlic Curry (Sudulunu Maluwa)

Whole garlic cloves, tamed and tender in a creamy coconut embrace.

A Zesty, Garlicky Snack Attack: Vietnam's Famous Chicken Feet Salad (Chân Gà Sả Tắc)

This is not your average salad. Straight from the vibrant streets of Vietnam, this zesty chicken feet salad is a masterclass in texture and flavor, designed for the adventurous foodie. It's a wildly popular snack for a reason: tender-yet-crunchy chicken feet are tossed in a potent, garlicky, and citrus-spiked dressing with fiery chilis and fragrant lemongrass. It’s the ultimate beer snack and a true celebration of garlic in its most refreshing form.

180 min•recipe

Mexico

A Taste of the Streets: Mexico's Creamy Garlicky Corn (Esquites)

This recipe for Esquites, Mexico's famous corn in a cup, is a celebration of simple ingredients and bold flavors. We're taking the beloved combination of sweet corn, creamy mayonnaise, and tangy cheese and amplifying it with a generous dose of garlic, creating a truly addictive snack that's perfect for any occasion. This is comfort food, street-style, with a garlicky kick you won't forget.

Spain

Spain's Sizzling Garlic Shrimp (Gambas al Ajillo)

Succulent shrimp swimming in a gloriously garlicky, spicy olive oil bath.

Spain

Sizzling Garlic Mushrooms (Champi ones al Ajillo)

Earthy mushrooms sizzle in a pan with heaps of garlic and a splash of wine.

50 min•recipe

Island Crunch: Mauritius's Famous Garlic Chili Fritters (Gâteau Piment)

Crispy, spicy, garlicky bites of Mauritian street food heaven.

A Homestyle Classic: Mauritius's Creamy Garlic Butter Bean Curry (Cari Gros Pois)

A creamy, garlicky hug in a bowl from the heart of Mauritius.

80 min•recipe

India

From the Streets of Amritsar: Crispy Garlic Fish Bites

Crispy on the outside, flaky on the inside, with a major garlic kick.

India

A Crunchy Delight: South Indian-Style Garlicky Ivy Gourd

This recipe from the heart of South India is for a delicious and healthy Dondakaya Fry, also known as Tindora Fry. It's a fantastic way to enjoy ivy gourd, transforming it with a coarse, fragrant powder of garlic, coconut, and chili. This dish is a popular side in many South Indian households, loved for its simplicity and the wonderful textures of the stir-fried vegetable combined with the spicy garlic mix. It's an easy-to-make dish that's perfect as a side for hot rice or flatbreads.

50 min•recipe

A Taste of the Islands: Hearty Mauritian Sausage Rougaille

A Creole classic where humble sausages meet a rich, garlicky tomato sauce.

70 min•recipe

From the Shores of Mauritius: Flambéed Garlic & Rum Shrimp

This dish is a vibrant taste of Mauritian hospitality, perfect for anyone who believes garlic and seafood are a match made in heaven. Drawing on the island's rich culinary heritage, this recipe transforms simple shrimp into a spectacular meal with a buttery garlic marinade, a hint of chili, and a dramatic flambé with local rum. It's quick, fragrant, and an unforgettable journey for your taste buds, bringing the spirit of the Indian Ocean straight to your kitchen.

140 min•recipe