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This is the Thai garlic pepper pork you've been craving—intensely savoury, fragrant, and shockingly easy. Known as 'Moo Tod Gratiem' in Thailand, this dish brings the best of Bangkok street food to your kitchen in under 30 minutes. It's the perfect, dramatic weeknight dinner for when you want maximum flavour with minimal fuss.
Smoky charred veg meets full-throttle garlicky Thai zing — a salad that sizzles and soothes.
Charred garlic and tamarind turn humble pork skewers into Bangkok street magic.
Crispy pork, fragrant garlic, a symphony of Thai flavors!
Insanely crispy chicken with a punch of fried garlic that will transport you straight to a bustling Thai street.
This Northern Thai-style relish, known as Nam Phrik Kratiem, is a deliciously rustic and versatile condiment that will elevate any meal. Unlike the fresh, liquid dipping sauces, this is a "Nam Phrik Haeng" (dry chili relish) built on the deeply aromatic and savory flavors of fried garlic and toasted chilies. It’s an incredibly simple recipe with a surprisingly complex taste that's spicy, savory, and utterly addictive. Perfect for sprinkling over rice, noodles, soups, or grilled meats, this fiery garlic relish is a true pantry hero.
Crispy, garlicky shrimp with a peppery kick, straight from the streets of Thailand.
Juicy pork, explosive garlic, and peppery punch – a Thai classic in minutes.
