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Forget the basics—we are diving into the world's most aggressive garlic sauces. From Romania's liquid fire to Italy's hot anchovy bath, these savage condiments are not for the faint of heart.
This isn't your average condiment; it's a weaponized flavor bomb involving black garlic, ghost peppers, and the stinging heat of the scorpion. Learn how to craft this unholy trinity without blinding yourself in the process.
This isn't your nan's roasted garlic. This is garlic that has been to the dark side and come back with superpowers, forged in the unholy fire of fermentation to create the ultimate flavour weapon.
