Spain
Atascaburras: A Hearty Garlic & Potato Mash from La Mancha
A rustic and robust potato and cod mash, powered by plenty of garlic.
80 min•recipe
View detailsResults for "spanish"
Found 8 recipes and 0 articles.
Recipes
Spain
Spain's Sizzling Garlic Shrimp (Gambas al Ajillo)
Succulent shrimp swimming in a gloriously garlicky, spicy olive oil bath.
40 min•recipe
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Spain
Sizzling Garlic Mushrooms (Champi ones al Ajillo)
Earthy mushrooms sizzle in a pan with heaps of garlic and a splash of wine.
50 min•recipe
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Spain
From Andalusia's Sun: A Refreshing White Garlic & Almond Soup (Ajoblanco)
A chilled, creamy soup from southern Spain that's the perfect antidote to a hot summer's day.
30 min•recipe
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Spain
From Old Castile: A Hearty Spanish Garlic & Ham Soup (Sopa Castellana)
Spain's answer to a cold day, one spoonful at a time.
60 min•recipe
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Spain
A Taste of Spain: Classic Garlic Chicken (Pollo al Ajillo)
Tender, juicy chicken bathed in a rich, garlic-infused white wine sauce—a true Spanish classic.
90 min•recipe
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Spain
From the Spanish Meseta: Rustic & Savory Garlic Pork Ribs (Costillas al Ajillo)
This classic Spanish dish, "Costillas al Ajillo," is a testament to the power of simple, high-quality ingredients. A beloved staple across Spain, this recipe transforms humble pork ribs into a mouth-watering feast, perfect for garlic lovers. The ribs are first browned to create a rich, flavorful crust, then simmered with an abundance of garlic cloves and a splash of white wine, creating a succulent texture and a sauce that begs to be soaked up with crusty bread. It's a rustic, comforting main course that brings the heart of Spanish home-cooking to your table.
110 min•recipe
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Spain
From Historic Castile: A Golden Chicken & Garlic Stew (Pollo en Pepitoria)
A classic Spanish chicken stew, thickened with a garlicky almond and egg yolk paste.
140 min•recipe
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