Peru
From Humble Leftovers to Culinary Star: Peru's Garlicky Rice & Bean Pancake (Tacu Tacu)
Crispy on the outside, creamy on the inside, and packed with a garlicky punch.
60 min•recipe
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Recipes
Peru
From the Sacred Valley: Peru's Savory & Garlicky Corn Pie (Pastel de Choclo con Ajo)
Sweet corn and savory garlic, baked into a golden, cheesy pie.
140 min•recipe
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Peru
From the High Andes: A Zesty Peruvian Quinoa & Garlic Salad (Solterito de Quinua)
A vibrant, protein-packed salad that's basically a fiesta in a bowl, with a cheeky garlic kick.
70 min•recipe
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Peru
From the Streets of Lima: A Hearty Peruvian Tripe & Garlic Stew (Cau-Cau)
This traditional Peruvian stew, with roots in Afro-Peruvian heritage, is a must-try for adventurous eaters and lovers of authentic, hearty food. The foundation of this dish is a flavorful "aderezo" or sofrito, where garlic, onion, and spicy aji amarillo paste meld together to create a fragrant base for tender beef tripe and potatoes. It's a satisfying and warming dish that will fill your home with an incredible aroma.
240 min•recipe
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Peru
Peru's Hearty 'Boiled Dinner': Garlicky Sancochado
A soul-warming Peruvian stew where tender beef and hearty vegetables are bathed in a rich, garlicky broth.
60 min•recipe
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Peru
A Hearty Taste of History: Peru's Creamy Chicken & Corn Stew (Pepián de Choclo)
A creamy, garlicky corn stew that's a hug in a bowl, with roots stretching back to ancient Peru.
90 min•recipe
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Peru
From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)
A steamy, savory fish stew where garlic and chiles do all the heavy lifting.
90 min•recipe
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Peru
A Peruvian Classic: Rich & Garlicky Beef Tongue Stew (Estofado de Lengua)
A surprisingly tender, slow-simmered stew where garlic lays the deep, flavorful groundwork.
300 min•recipe
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Peru
From the High Andes: A Hearty Peruvian Potato & Garlic Pie (Pastel de Papa)
Layers of creamy potato and savory garlic filling, crowned with a golden, fluffy top.
150 min•recipe
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Peru
From Lima's Kitchens: Sizzling Peruvian Garlic & Chile Potatoes (Papas al Ajillo)
A quick, fiery potato dish that puts garlic in the spotlight.
60 min•recipe
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Peru
From the Amazonian Grill: Peru's Garlicky Chicken Skewers (Pollo Canga)
This dish, known as Pollo Canga, is a beloved specialty from the Amazon regions of Peru, particularly Tarapoto. It's a rustic and incredibly flavorful way to prepare chicken, relying on a potent, garlicky marinade and the smoky kiss of an open flame. Unlike more complex Peruvian stews, Pollo Canga is celebrated for its straightforward preparation and use of common pantry staples, making it a perfect introduction to the vibrant tastes of the jungle.
90 min•recipe
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Peru
From the Peruvian Coast: Zesty Pisco & Garlic Shrimp (Camarones al Ajillo)
Take a trip to the vibrant Peruvian coast with this lightning-fast shrimp dish. It's a garlic lover's dream, featuring plump shrimp sautéed in a sizzling sauce of butter, fiery aji amarillo, and a generous splash of Peru's signature Pisco.
40 min•recipe
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Peru
From Arequipa's Fiery Heart: Peru's Garlicky Stuffed Rocoto Peppers (Rocoto Relleno)
A fiery pepper hug stuffed with a savory, garlicky surprise.
180 min•recipe
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Peru
From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)
A simple, elegant fish dish where garlic and butter are the stars of the show.
50 min•recipe
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Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Peru
Lima's Smoky Secret: Peruvian Garlic-Roasted Chicken (Pollo a la Brasa)
That famous Peruvian roasted chicken, loaded with a garlicky, spicy, smoky marinade that makes for the crispiest skin and juiciest meat.
160 min•recipe
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Peru
From the Pacific's Edge: A Zesty Peruvian Ceviche with Garlic "Tiger's Milk"
A burst of fresh, citrus-cured fish energized by a potent, garlicky marinade.
70 min•recipe
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Peru
From Lima's Kitchens: A Hearty Pork & Peanut Stew (Patita con Maní)
A rich, nutty stew that turns a humble cut into a garlicky masterpiece.
260 min•recipe
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Peru
From the Streets of Lima: Sizzling Peruvian Garlic & Chile Beef Heart Skewers (Anticuchos de Corazón)
Experience the heart and soul of Peruvian street food with these sizzling beef heart skewers. Marinated in a potent blend of garlic, spicy ají panca chile, and vinegar, Anticuchos de Corazón are grilled to smoky perfection. A must-try for adventurous foodies and garlic lovers!
40 min•recipe
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Peru
An Andean Hug in a Bowl: Peru's Comforting Garlic & Egg Chowder (Chupe de Huevo)
A creamy, garlicky hug for your soul, straight from the Andes.
80 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
A Peruvian Twist on a Classic: Garlicky Chile Chicken (Pollo al Ajillo)
Forget everything you know about garlic chicken! This Peruvian Pollo al Ajillo from the garlic shop is a flavor explosion. We're talking crispy pan-fried chicken smothered in a zesty, smoky sauce loaded with garlic, Peruvian chiles, and a splash of white wine.
90 min•recipe
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Peru
From the Amazon's Heart: A Creamy Peruvian Chicken & Garlic-Peanut Soup (Inchicapi de Gallina)
Hailing from the lush Amazonian region of Peru, Inchicapi is a soul-warming soup that gets its name from the Quechua words for peanut ("inchik") and soup ("api"). This hearty, creamy dish is a powerhouse of flavor, combining tender chicken, earthy peanuts, plenty of garlic, and the unique jungle herb sacha culantro into a meal traditionally served at special celebrations. It’s a delicious adventure for your palate, showcasing the incredible biodiversity and culinary traditions of the Peruvian jungle.
160 min•recipe
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Peru
From the Streets of Lima: Crispy Grilled Choncholí with a Fiery Garlic Marinade
Crispy, chewy, and packed with a garlicky punch.
300 min•recipe
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Peru
From the Peruvian Kitchen: A Savory Garlic & Cheese Pudding (Budín de Ajo)
A savory, creamy pudding where garlic isn't just an ingredient, it's the star of the show.
120 min•recipe
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Peru
From the Heart of the Andes: A Rich & Savory Peruvian Lamb Stew (Seco de Cordero)
This traditional Peruvian lamb stew, known as Seco de Cordero, is a cornerstone of the country's northern cuisine. It’s a rich, hearty dish where tender lamb is slow-cooked in a vibrant sauce of cilantro, garlic, and aji amarillo chile, creating a meal that is deeply aromatic and flavorful. Often served with beans and rice, this stew is pure comfort in a bowl and a fantastic way to experience the authentic, garlic-infused flavors of Peru.
300 min•recipe
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Peru
From the Fields of Piura: A Rustic Peruvian Garlic & Yuca Mash (Majado de Yuca)
A hearty, garlicky mash that swaps potatoes for tender yuca.
80 min•recipe
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Peru
Andean Roll-Up: A Delicious Garlic & Spinach Stuffed Chicken
Get ready to roll with this garlicky, green-filled chicken.
90 min•recipe
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Peru
From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)
This classic dish from Lima's Chorrillos fishing district is a true taste of the Peruvian coast. It’s a straightforward, flavor-packed meal where crispy fried fish meets a vibrant, garlicky sauce. Perfect for garlic lovers looking for a quick and satisfying seafood dish with an authentic South American kick.
70 min•recipe
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Peru
From Ancient Andes to Lima's Heart: The Ultimate Pork & Potato Stew (Carapulcra)
This dish is a true taste of Peruvian history, a classic stew with roots stretching back to the Inca empire. Carapulcra is a rich and comforting meal built on a flavorful base of garlic, spicy ají panca, and tender pork. The unique use of rehydrated dried potatoes gives it a distinctive texture, while a finishing touch of peanuts and a hint of dark chocolate adds incredible depth. It's a garlic-infused journey into the heart of Peruvian comfort food.
210 min•recipe
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Peru
Crispy Cheese Tequeños with a Garlicky Avocado Dip
Crispy, cheesy, and utterly addictive fried wontons with a zesty garlic dip.
50 min•recipe
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Peru
From Lima with Love: Silky Octopus in a Garlicky Black Olive Cream (Pulpo al Olivo)
Tender octopus, creamy olive sauce, and a subtle garlic kick make this a Peruvian classic.
120 min•recipe
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Peru
From the High Andes: A Hearty Garlic, Tuber & Jerky Stew (Olluquito con Charqui)
A taste of tradition, this garlicky Andean stew is true Peruvian comfort food.
160 min•recipe
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Peru
From Peru's Coast: Crispy Fried Squid with a Garlicky Kick (Chicharrón de Pota)
A beloved Peruvian street food and restaurant staple, this dish features tender giant squid marinated in a zesty garlic blend, fried to golden perfection. Perfect for garlic lovers, it's a crunchy, savory delight often served with fried yuca and a creamy, potent garlic dipping sauce for an extra flavor punch.
90 min•recipe
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Peru
Adobo de Chancho
A garlicky, slow-cooked pork stew from the heart of the Andes.
300 min•recipe
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Peru
A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)
This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
80 min•recipe
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Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
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Peru
From the Northern Shores: Peru's Inky Black Clam & Garlic Rice (Arroz con Conchas Negras)
An intense, briny, and garlicky rice dish that's a true taste of coastal Peru.
90 min•recipe
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Peru
A Hearty Swiss Chard & Garlic Pie (Pastel de Acelga)
A savory, garlicky hug in a crust.
150 min•recipe
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Peru
From the Andes: Peru's Fiery Red Garlic & Potato Stew (Puca Picante)
This beautifully crimson-colored stew, whose name means "red spicy" in Quechua, is a traditional dish from the Ayacucho region of Peru. This hearty, garlic-infused recipe combines earthy potatoes and beets with the nutty flavor of peanuts and the mild heat of ají panca. It's an economical and deeply satisfying dish, perfect for warming up and refueling after a long day.
180 min•recipe
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