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Results for "peas"

Found 8 recipes and 0 articles.

Recipes

From the Streets of Lima: A Hearty Peruvian Tripe & Garlic Stew (Cau-Cau)

This traditional Peruvian stew, with roots in Afro-Peruvian heritage, is a must-try for adventurous eaters and lovers of authentic, hearty food. The foundation of this dish is a flavorful "aderezo" or sofrito, where garlic, onion, and spicy aji amarillo paste meld together to create a fragrant base for tender beef tripe and potatoes. It's a satisfying and warming dish that will fill your home with an incredible aroma.

240 min•recipe

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Peru

A Peruvian Classic: Rich & Garlicky Beef Tongue Stew (Estofado de Lengua)

A surprisingly tender, slow-simmered stew where garlic lays the deep, flavorful groundwork.

300 min•recipe

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Peru

From the Heart of Peru: Aromatic Cilantro & Garlic Beef Stew (Seco de Res)

A classic Peruvian beef stew where tender meat meets a vibrant, garlic-laced cilantro sauce.

360 min•recipe

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Peru

Peru's Green Dream: A Hearty Chicken & Cilantro-Garlic Soup (Aguadito de Pollo)

A vibrant green soup that's part chicken soup, part cilantro-garlic explosion.

90 min•recipe

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Peru

From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)

A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.

150 min•recipe

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Peru

Seco de Pato (Peruvian Duck Stew)

Discover a treasure from Northern Peru with this Seco de Pato, a hearty duck stew where tender meat simmers in a vibrant, garlic-infused cilantro and beer or chicha de jora sauce. It's a one-pot wonder packed with flavor, traditionally served with beans and rice for a truly satisfying meal.

180 min•recipe

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Peru

A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)

This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.

80 min•recipe

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