
India
From the Tandoor's Heart: Fluffy Indian Garlic Naan (Lahsuni Naan)
There's bread, and then there's naan—the soft, pillowy, slightly charred flatbread that's the perfect companion to any rich Indian curry. We're taking it a step further by infusing it with a double dose of garlic, both in the dough and in a glistening butter finish. This restaurant-style garlic naan recipe, easily made at home on a skillet, is your ticket to a truly authentic and aromatic Indian meal.
240 min•recipe
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