
Peru
The Secret Sauce of Lima's Chicken Joints: Aji de Pollería
The creamy, spicy, garlicky green sauce you can't get enough of.
40 min•recipe
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The creamy, spicy, garlicky green sauce you can't get enough of.

A fiery, fresh, no-cook sauce that brings the authentic taste of the Peruvian highlands to your table.

A creamy, garlicky hug for your soul, straight from the Andes.

This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
