Thailand
Charred Garlic & Galangal Grilled Eggplant with Spicy Tamarind Larb
Smoky charred veg meets full-throttle garlicky Thai zing — a salad that sizzles and soothes.
45 min•recipe
View detailsResults for "grilled"
Found 13 recipes and 0 articles.
Recipes
Thailand
Bangkok Burnt-Garlic Pork Skewers with Tamarind Glaze
Charred garlic and tamarind turn humble pork skewers into Bangkok street magic.
50 min•recipe
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Japan
Garlic Teriyaki Chicken Skewers: A Taste of Japan
Grilled to perfection, these chicken skewers deliver a sticky, garlicky punch that's pure umami magic!
120 min•recipe
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Vietnam
Sizzling Garlic & Lemongrass Babylonia Snails (Ốc Tỏi Nướng Mỡ Hành)
Taste Vietnam's soul in every garlicky, spicy, and utterly satisfying bite of these grilled snails!
80 min•recipe
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Vietnam
From the Streets of Saigon: Sizzling Garlic & Peanut Grilled Scallops (Sò Điệp Nướng Mỡ Hành)
Plump scallops grilled on the half-shell with a fragrant garlic-scallion oil and crunchy peanuts.
40 min•recipe
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Peru
From the Amazon's Heart: Peru's Garlicky Grilled Fish in Banana Leaves (Patarashca)
Earthy, aromatic, and straight from the heart of the jungle.
90 min•recipe
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Mexico
Grilled Garlic & Chile "Shaken" Fish (Pescado Zarandeado)
A whole fish butterflied, smothered in a garlicky chile marinade, and grilled to smoky perfection.
80 min•recipe
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India
From the Tandoor's Glow: Creamy Garlic Chicken Kebab (Murgh Lasooni Tikka)
Succulent grilled chicken with a serious garlic punch.
480 min•recipe
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Argentina
The Ultimate Meat-Lover's Dream: Argentinian Garlic Steak Pizza (Matambre a la Pizza)
When a steak and a pizza fall in love, this glorious, garlic-heavy dish is the result.
70 min•recipe
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Argentina
From the Asado: Argentina's Sizzling Garlic & Herb Provoleta
Get ready for a taste of a true Argentinian asado (barbecue) with this incredible starter. Provoleta is a simple yet sensational dish of provolone cheese grilled until gooey and golden, then topped with a flavour-packed mix of garlic, herbs, and a touch of chili. It's the ultimate cheesy, garlicky indulgence, perfect for scooping up with crusty bread.
30 min•recipe
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Mexico
A Taste of the Yucatán: Grilled Pork with a Garlicky Sour Orange Kick (Poc Chuc)
This recipe brings the classic Mayan flavors of the Yucatán to your kitchen. Poc Chuc features thinly sliced pork marinated in a vibrant, garlic-heavy sour orange sauce and then grilled to perfection. It's a celebration of rustic, bold tastes and the heart of Yucatecan cuisine, where garlic plays a key role in building its unforgettable flavor profile.
100 min•recipe
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Mexico
A Mayan Treasure: Yucatecan Grilled Fish with Garlic & Achiote (Pescado Tikin-Xic)
This dish is a jewel of Mayan cuisine, hailing from the Yucatán Peninsula. It features fish marinated in a vibrant, garlicky paste of achiote and sour orange, then wrapped in banana leaves and grilled over hot coals. The result is an incredibly moist, flaky fish infused with a smoky, earthy aroma and a powerful garlic kick, perfect for anyone looking to explore the authentic, bold flavors of coastal Mexico.
180 min•recipe
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Côte d’Ivoire
A Taste of Abidjan: The Ultimate Garlic-Lover's Grilled Fish
Charred fish, zesty garlic vibes
50 min•recipe
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