Peru
From the Andes to Italy: Peru's Creamy Garlic & Spinach Pesto Pasta (Tallarines Verdes)
A creamy, dreamy, and vibrantly green pasta that's Peru's delicious answer to Italian pesto.
50 min•recipe
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Found 9 recipes and 0 articles.
Recipes
Peru
From the Heart of the Andes: Savory Peruvian Corn & Garlic Cakes (Humitas Saladas)
A savory, steamed corn cake with a cheesy, garlicky heart.
160 min•recipe
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Peru
From the High Andes: A Hearty Wheat Berry & Garlic Chowder (Chupe de Trigo)
A creamy, comforting hug in a bowl, straight from the mountains of Peru.
180 min•recipe
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Peru
From the Andean Peaks: A Fiery Peruvian Garlic & Herb Sauce (Uchucuta)
A fiery, fresh, no-cook sauce that brings the authentic taste of the Peruvian highlands to your table.
30 min•recipe
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Peru
From the Andes to the Coast: Peru's Hearty Shrimp & Garlic Chowder (Chupe de Camarones)
A creamy, spicy, and deeply flavorful shrimp chowder that's a full meal in a bowl.
150 min•recipe
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Peru
Peruvian Garlic & Potato Soup (Sopa de Ajo y Papa)
This isn't your typical, light garlic broth. We're venturing into the heart of Peru, where the potato is king and garlic is its trusted advisor. This creamy, vibrant soup is a celebration of simple, powerful flavors, drawing inspiration from traditional Andean cooking. Forget the paprika and heavy bread of Spanish garlic soup; here, golden potatoes, a mountain of garlic, and a bright burst of cilantro and lime come together for a uniquely Peruvian bowl of comfort that’s both rustic and surprisingly fresh.
90 min•recipe
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Peru
A Taste of the Andes: Creamy Peruvian Squash & Garlic Stew (Locro de Zapallo)
This vibrant, hearty squash stew is pure Peruvian comfort food, perfect for any season. The magic starts with a flavourful base of sautéed onion, fiery ají amarillo, and of course, plenty of garlic. This humble yet delicious dish brings together tender squash, potatoes, and corn, all simmered into a creamy, savoury stew that will warm you from the inside out. It's a vegetarian delight that truly showcases the rustic soul of Andean cooking.
80 min•recipe
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Peru
Lima's Favorite Condiment: Creamy Peruvian Garlic Sauce (Crema de Ajo)
This is the ubiquitous creamy white sauce served alongside Pollo a la Brasa (Peruvian Roasted Chicken) and crispy fries. While often mistaken for a simple mayonnaise, this emulsion is a powerhouse of garlic flavor, balanced with a tangy kick of lime and a subtle warmth from Peruvian yellow chili. It’s a no-cook, versatile condiment that will elevate everything from grilled meats to simple boiled potatoes, making it an essential and delicious staple for any garlic lover's kitchen.
20 min•recipe
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Peru
A Taste of Lima: Peru's Creamy Garlic & Chile Chicken (Ají de Gallina)
A creamy, dreamy chicken stew with a sneaky, garlicky kick.
120 min•recipe
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