
Ethiopia
Authentic Doro Wat Recipe (A Rich & Spicy Ethiopian Stew)
Ready for a truly memorable meal? This Doro Wat recipe delivers the heart and soul of Ethiopian cooking to your table. A rich, spicy, and deeply savory chicken stew, it’s famous for a reason. The chicken becomes fall-apart tender in a luscious sauce of slow-cooked onions, garlic, and aromatic berbere spice. Perfect for a dinner party or a cozy night when you crave something extraordinary.
150 min•Medium
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