India
Konkani Garlic-Coconut Sprouted Moong Stir
Garlic takes a sunny Konkani stroll with coconut and sprouted moong — crisp, fragrant, and utterly addictive.
35 min•recipe
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Recipes
India
South India's Fragrant Gem: Toasted Garlic & Lentil Rice (Poondu Sadam)
Aromatic rice tossed with a crunchy, nutty garlic-lentil spice powder.
50 min•recipe
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Mauritius
A Zesty Island Pickle: Mauritian Fish Vindaye (Vindaye de Poisson)
This pickled fish is a flavour explosion in every bite.
90 min•recipe
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Sri Lanka
Island of Aromas: Sri Lanka's Creamy Coconut Garlic Curry (Sudulunu Maluwa)
Whole garlic cloves, tamed and tender in a creamy coconut embrace.
90 min•recipe
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India
A Soothing Staple: India's Comforting Garlic Rasam (Poondu Rasam)
This South Indian garlic soup, known as Poondu Rasam, is a timeless classic beloved for its comforting qualities and bold, aromatic flavors. More than just a soup, Rasam is a staple in South Indian homes, often served with hot rice for a light yet satisfying meal. Our version highlights the pungent, healthful qualities of garlic, balanced by tangy tamarind and a peppery spice blend. It's the perfect dish to soothe a cold, aid digestion, or simply warm your soul on a chilly day. At the Garlic Shop, we believe this recipe is a perfect example of how garlic can be both a powerful flavor and a source of well-being.
40 min•recipe
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Mauritius
A Taste of the Islands: Hearty Mauritian Sausage Rougaille
A Creole classic where humble sausages meet a rich, garlicky tomato sauce.
70 min•recipe
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