India
Spicy Indian Garlic Chutney (Lahsun ki Chutney)
A potent and flavorful Indian chutney, where garlic takes center stage!
40 min•recipe
View detailsResults for "cumin seeds"
Found 7 recipes and 0 articles.
Recipes
India
Fiery Rajasthani Garlic Chutney: A Punchy Condiment
A bold and zesty dry garlic chutney that packs a powerful punch, ready to elevate any Indian dish!
40 min•recipe
View details
India
From the Fields of North India: A Creamy Garlicky Spinach Curry (Lahsuni Palak)
A velvety spinach curry that's big on garlic and even bigger on comfort.
80 min•recipe
View details
India
A Fiery Flower: India's Zesty Garlic Cauliflower Stir-Fry (Lahsuni Gobi)
This quick and easy vegetarian stir-fry from North India is perfect as a main course or a flavourful side dish. The recipe transforms humble cauliflower with a punchy, aromatic coating of garlic and spices, creating a simple yet unforgettable taste experience that highlights the robust flavour of garlic.
70 min•recipe
View details
India
A Fiery Condiment from the Heart of India: Spicy Garlic Pickle (Lahsun ka Achar)
A punchy, preserved pickle that transforms simple meals with its spicy, tangy, and garlicky kick.
80 min•recipe
View details
India
A Soothing Staple: India's Comforting Garlic Rasam (Poondu Rasam)
This South Indian garlic soup, known as Poondu Rasam, is a timeless classic beloved for its comforting qualities and bold, aromatic flavors. More than just a soup, Rasam is a staple in South Indian homes, often served with hot rice for a light yet satisfying meal. Our version highlights the pungent, healthful qualities of garlic, balanced by tangy tamarind and a peppery spice blend. It's the perfect dish to soothe a cold, aid digestion, or simply warm your soul on a chilly day. At the Garlic Shop, we believe this recipe is a perfect example of how garlic can be both a powerful flavor and a source of well-being.
40 min•recipe
View details
Mexico
A Rustic Mole Steeped in Garlic & Chiles (Mole de Ajo)
This isn't your typical sweet and chocolatey mole. Hailing from the countryside of Mexico, this intensely savory and aromatic Mole de Ajo is a testament to the power of chiles and, of course, loads of garlic. It's a rich, hearty sauce, perfect for smothering tender pork and serving at any festive gathering. Get ready for a flavor experience that is both deeply traditional and thrillingly different.
180 min•recipe
View details