Piedmont, Italy
Authentic Bagna Càuda Recipe from Italy’s Piedmont Region
Despite roots that extend back to antiquity, written records of Bagna Càuda are scarce before the 19th century. Historically, the wealthier classes shunned the dish because of the potent garlic breath it caused. This rustic dip features garlic that has been softened into a sweet purée, combined with anchovies, butter, and olive oil to create a silky, heated accompaniment perfect for dipping crisp vegetables and crusty bread.
60 min•Easy
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