1. Preheat and Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or a similar-sized oven-safe baking dish.

2. Mix the Base

In a large mixing bowl, use a hand mixer or a sturdy spatula to beat the softened cream cheese until smooth. Add the mayonnaise, sour cream, minced garlic, Worcestershire sauce, lemon juice, hot sauce, and Old Bay seasoning. Mix until everything is well combined and creamy.

3. Add Cheese and Crab

Stir in half of the shredded cheddar and all of the Colby Jack cheese (if using). Add the chopped chives. Gently fold in the lump crab meat with a rubber spatula, being careful not to break up the chunks of crab too much.

4. Bake

Transfer the mixture into your prepared baking dish and spread it evenly. Sprinkle the remaining shredded cheddar cheese over the top. Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and lightly golden.

5. Broil and Rest (Optional)

For a browner, more bubbly top, switch the oven to a broil setting for the last 2-3 minutes of cooking, watching carefully to prevent burning.

6. Serve

Let the dip cool for at least 10 minutes before serving. This allows it to set up slightly. Garnish with extra fresh chives and serve hot with your choice of crackers, bread, or veggies for dipping.

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Recipes

Chesapeake Bay's Best: A Creamy, Cheesy Garlic & Crab Dip

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