Peru
From the Peruvian Coast: A Hearty Steamed Fish & Garlic Stew (Sudado de Pescado)
A steamy, savory fish stew where garlic and chiles do all the heavy lifting.
90 min•recipe
View detailsResults for "coastal"
Found 11 recipes and 0 articles.
Recipes
Mexico
From Mexico's Sunny Coasts: The Ultimate Whole Fried Fish with Garlic (Pescado al Mojo de Ajo)
A whole fried fish, crispy on the outside, tender on the inside, and drenched in a potent garlic sauce.
50 min•recipe
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Peru
From the Peruvian Coast: Pan-Seared Fish in a Zesty Garlic Butter Sauce (Pescado a la Mantequilla de Ajo)
A simple, elegant fish dish where garlic and butter are the stars of the show.
50 min•recipe
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Mexico
Grilled Garlic & Chile "Shaken" Fish (Pescado Zarandeado)
A whole fish butterflied, smothered in a garlicky chile marinade, and grilled to smoky perfection.
80 min•recipe
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Mexico
A Coastal Classic: Mexico's Steamed Fish with Garlic & Lime (Pescado Empapelado al Mojo de Ajo)
A light and healthy parcel of deliciousness, steamed to perfection with a garlicky punch.
60 min•recipe
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Peru
From the Port of Lima: A Zesty Garlic & Onion Fried Fish (Pescado a la Chorrillana)
This classic dish from Lima's Chorrillos fishing district is a true taste of the Peruvian coast. It’s a straightforward, flavor-packed meal where crispy fried fish meets a vibrant, garlicky sauce. Perfect for garlic lovers looking for a quick and satisfying seafood dish with an authentic South American kick.
70 min•recipe
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Mexico
A Mayan Treasure: Yucatecan Grilled Fish with Garlic & Achiote (Pescado Tikin-Xic)
This dish is a jewel of Mayan cuisine, hailing from the Yucatán Peninsula. It features fish marinated in a vibrant, garlicky paste of achiote and sour orange, then wrapped in banana leaves and grilled over hot coals. The result is an incredibly moist, flaky fish infused with a smoky, earthy aroma and a powerful garlic kick, perfect for anyone looking to explore the authentic, bold flavors of coastal Mexico.
180 min•recipe
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Peru
A Coastal Powerhouse: Peru's Spicy Seafood-Smothered Fish (Pescado a lo Macho)
A perfectly fried fish fillet drowned in a creamy, spicy, and garlicky seafood sauce.
110 min•recipe
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Mexico
From the Coast of Veracruz: A Fiery Garlic & Crab Stew (Chilpachole de Jaiba)
A spicy crab stew that's a one-way ticket to the Mexican coast.
140 min•recipe
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Mexico
Tender octopus, fiery chile, and a whole lot of garlic.
Tender octopus, fiery chile, and a whole lot of garlic.
40 min•recipe
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Mexico
Coastal Mexico's Golden Treasure: Sizzling Mojo de Ajo Shrimp
Golden shrimp swimming in a glorious garlic-chile butter bath.
40 min•recipe
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