1. Prepare the Cucumbers

Wash the cucumbers thoroughly. Using the flat side of a cleaver or a heavy rolling pin, firmly smash each cucumber until it breaks into irregular pieces. Don't worry if it's not uniform; the uneven texture helps absorb the dressing. Slice the smashed cucumber pieces into bite-sized chunks.

2. Drain Excess Water (Optional but Recommended)

Place the cucumber pieces in a colander and sprinkle with a small pinch of salt. Let them sit for 10-15 minutes to draw out excess water. This step helps keep the salad crisp and prevents the dressing from becoming diluted. Pat dry with paper towels before proceeding.

3. Make the Dressing

In a small bowl, combine the minced garlic, light soy sauce, Chinese black vinegar, sesame oil, granulated sugar, and chili oil. Whisk well until the sugar dissolves. Taste and adjust seasonings as needed; you might want more sugar for balance, or more chili oil for heat.

4. Combine and Serve

Add the cucumber pieces to a mixing bowl. Pour the prepared garlic dressing over the cucumbers. Toss gently to ensure all pieces are well coated.

5. Garnish and Enjoy

Transfer the salad to a serving dish. Garnish with chopped fresh cilantro or green onions, if using. Serve immediately as a refreshing appetizer or side dish.

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Recipes

Refreshing Smashed Cucumber Salad with Fiery Garlic Dressing

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