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Results for "black peppercorns"

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Recipes

A Soothing Staple: India's Comforting Garlic Rasam (Poondu Rasam)
India

A Soothing Staple: India's Comforting Garlic Rasam (Poondu Rasam)

This South Indian garlic soup, known as Poondu Rasam, is a timeless classic beloved for its comforting qualities and bold, aromatic flavors. More than just a soup, Rasam is a staple in South Indian homes, often served with hot rice for a light yet satisfying meal. Our version highlights the pungent, healthful qualities of garlic, balanced by tangy tamarind and a peppery spice blend. It's the perfect dish to soothe a cold, aid digestion, or simply warm your soul on a chilly day. At the Garlic Shop, we believe this recipe is a perfect example of how garlic can be both a powerful flavor and a source of well-being.

40 min•recipe
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A Rustic Mole Steeped in Garlic & Chiles (Mole de Ajo)
Mexico

A Rustic Mole Steeped in Garlic & Chiles (Mole de Ajo)

This isn't your typical sweet and chocolatey mole. Hailing from the countryside of Mexico, this intensely savory and aromatic Mole de Ajo is a testament to the power of chiles and, of course, loads of garlic. It's a rich, hearty sauce, perfect for smothering tender pork and serving at any festive gathering. Get ready for a flavor experience that is both deeply traditional and thrillingly different.

180 min•recipe
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