
Mexico
From the Heart of Michoacán: A Rustic Tarascan Bean & Garlic Soup
A creamy, smoky bean soup that's a world away from your average chili.
90 min•recipe
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A creamy, smoky bean soup that's a world away from your average chili.

This recipe brings the classic Mayan flavors of the Yucatán to your kitchen. Poc Chuc features thinly sliced pork marinated in a vibrant, garlic-heavy sour orange sauce and then grilled to perfection. It's a celebration of rustic, bold tastes and the heart of Yucatecan cuisine, where garlic plays a key role in building its unforgettable flavor profile.

Crispy, cheesy, and utterly addictive fried wontons with a zesty garlic dip.

A timeless hug in a bowl, straight from the heart of Mexico.
